- Thread starter
- #9,601
That's the one! With the knife at the bottom! I don't understand how 200º for 100 minutes can give you 100% decarb since the chart we all use and the rest of the research never mentions that as an option. I really want to know what it is at 212º. If some specific time at boiling gives 100% decarb who would do it any other way?
And why was his raw herb already 24% decarbed? And I have no idea how those charts indicate 100% decarb unless I'm reading them wrong. That video always left me with more questions than answers!
And why was his raw herb already 24% decarbed? And I have no idea how those charts indicate 100% decarb unless I'm reading them wrong. That video always left me with more questions than answers!