LOL! Outdoor auto SIP are three words combined for failure. Prove me wrong.
Thanks g-one-three! Green thumbs that are developed outside can sure take time to green up indoors, I've proven that.
Stick around for a while and we'll see what late November brings!
I appreciate the faith sb, thanks!
We'll I'm not sure I've seen anyone on the site do any manipulation of the atmosphere in their curing area, so you might be doing a lot of internet searching to find an answer. That said, if you're just looking to control it in jars and can find a way to replace the air with different specific gases, that would be an interesting experiment to do with a harvest, even if only tested with your nose at the end.
I scanned that article but that chart and most of their info is well above my pay grade. The only thing I recall learning here was that the lower the moisture content of the flowers in the jars, the lower the bacterial activity that we call the curing process.
Thanks Nick, that really can't be emphasized enough for folks looking to work with CO2 in their grows (or curing).
The only two people I'm aware of as focused as you are at growing with CO2 were also working with the same precautions you are, but
@Rider509 and
@nobodyhere haven't been here in a very long time.
Interesting concept and good advice. I recall mentioning to someone who wanted to use a CO2 bag in the tent that their bedroom was not the best place for it.
Oh wow, good catch on that.
@West Hippie recently learned that his gas heater was slowly (and at least once, quickly) killing him, including multiple trips to the hospital. He's much improved since he tossed it.
Now now, let's not get personal here. A discussion on gases to enhance curing is one thing, but taking the piss out of the fact that Nick is referring to stuff he learned in school shouldn't be a target. You're doing the research because it's your question to answer. He's giving you what he knows with disclaimers included. Can't ask for more than that!