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- #30,701
Here's a late Friday/early Saturday update on a nutrient I'm not fond of, no longer recommend, and can't mention by name! But I bought 22lbs and $77 of it in early 2020 so I like to find a way to use it.
And why today? Because today I fed the two Le Creme CBGs, and I gave them the equivalent of 1.125g/gallon of MC (that's the full strength veg 4.5g/gal cut by 4).
Let's take a look at the MC that's been sitting sealed in the bag (except when I use it) for quite a while now:
Yuck! It's so wet I could probably wring it out. It has the consistency of brownies and the smell of a barnyard. I tossed it and dug out the bucket with the rest of my stash:
This was put away back in February of 2020 with a container of DampRid:
Looks good as new:
So this time I put some in a sealed jar and I'll see if it stays dryer in there.
I'm not sure if I'm going to grind it up like I did earlier this year or just deal with the balls. I get the feeling that grinding it made it even more hydrophilic.
We'll see!
Have a great weekend all.
And why today? Because today I fed the two Le Creme CBGs, and I gave them the equivalent of 1.125g/gallon of MC (that's the full strength veg 4.5g/gal cut by 4).
Let's take a look at the MC that's been sitting sealed in the bag (except when I use it) for quite a while now:
Yuck! It's so wet I could probably wring it out. It has the consistency of brownies and the smell of a barnyard. I tossed it and dug out the bucket with the rest of my stash:
This was put away back in February of 2020 with a container of DampRid:
Looks good as new:
So this time I put some in a sealed jar and I'll see if it stays dryer in there.
I'm not sure if I'm going to grind it up like I did earlier this year or just deal with the balls. I get the feeling that grinding it made it even more hydrophilic.
We'll see!
Have a great weekend all.