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the kit arrived last week and I'm cooking up some fresh soil per doc's instructions... be ready to start some plants in a month or so.
I have an issue with poor municipal water quality , PPM that is 250-300 and full of chloramines. When brewing beer I address by using RODI and adding back in the appropriate salts (calcium chloride and sometimes gypsum). For watering plants I have been taking the RODI water and using Cal/Mag (earth juice) to bring it up to 50-100 PPM. I'm wondering if I should continue with the Cal/Mag. I could switch to gypsum (calcium sulfate CaSO4*2H20) or calcium chloride (CaCl2*2H20). Calcium Carbonate would be great if it only was water soluable, and straight RODI is no problem for me to make but I know in brewing that the osmotic pressure is of RODI is enough to burst the cell walls of my yeast so I'm reluctant to use it on soil where I want to encourage microbial growth.
any thoughts on this
You could go with straight RO or you could add a bit of cal/mag.....but be very careful if you do as you don't want to upset the Ca/Mg ratio in the soil.
The soil is loaded with minerals, so it really isn't critical that you add them to water.