Governmentchz
Well-Known Member
crap, I just noticed this isn't the Q&A thread. I'm so sorry Doc and will migrate it now.
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Doc,
I just received my kit and picked up the ProMix HP and EWC. I've read and re-read the instructions in this thread. A couple of questions:
1. I didn't measure the included amendment but it appears to be more than a cup. I read on a previous post of yours that you add a cup of amendment to 60lbs of ProMix and 40lbs of EWC but the instructions say to "add the amendment". This is a long way around to ask if the amount of amendment included in the kit is 1 cup?
2. The amounts of fluid used in the drenches and sprays are very small. Any suggestions on tools used to accurately measure these small amounts? a 1/4 oz of anything is tough to get correct and if growing less than 6 plants it makes it even tougher. Suggestions appreciated.
3. Down the road when the grow is finished, do you just empty the used soil into another container, amend and cook again or can it be used again right away?
Thanks, Doc.
2. The amounts of fluid used in the drenches and sprays are very small. Any suggestions on tools used to accurately measure these small amounts? a 1/4 oz of anything is tough to get correct and if growing less than 6 plants it makes it even tougher. Suggestions appreciated.
Doc,
I just received my kit and picked up the ProMix HP and EWC. I've read and re-read the instructions in this thread. A couple of questions:
1. I didn't measure the included amendment but it appears to be more than a cup. I read on a previous post of yours that you add a cup of amendment to 60lbs of ProMix and 40lbs of EWC but the instructions say to "add the amendment". This is a long way around to ask if the amount of amendment included in the kit is 1 cup?
2. The amounts of fluid used in the drenches and sprays are very small. Any suggestions on tools used to accurately measure these small amounts? a 1/4 oz of anything is tough to get correct and if growing less than 6 plants it makes it even tougher. Suggestions appreciated.
3. Down the road when the grow is finished, do you just empty the used soil into another container, amend and cook again or can it be used again right away?
Thanks, Doc.
Someone mentioned growing in the tub we cook our soil in; doc, what do you think about no-till and is there anyway to implement that system while using the kit?? I've read that no-till systems have incredible hyphae webs that are destroyed when mixing up the soil. I also read about tilling the top 2 inches of soil regularly...shit I can't remember why or the benefits, but certainly interesting.
I think what you're describing is the way forward. Beds, indoors and out. It's a fantastic idea.
Someone mentioned growing in the tub we cook our soil in; doc, what do you think about no-till and is there anyway to implement that system while using the kit?? I've read that no-till systems have incredible hyphae webs that are destroyed when mixing up the soil. I also read about tilling the top 2 inches of soil regularly...shit I can't remember why or the benefits, but certainly interesting.
This is kinda how I started cooking the leaf from veg into that plants pot. That bottom layer of soil has some good webbing in it to begin with. I dont mix or break that stuff up, well at least I try not to. I've liked what I have seen by doing that. My current plant's pot had a ton of leaf in it before I transplanted it. So did the previous one. They seem to dig right in, in under 10 days too.
What is the benefit of going straight to 12/12 instead of doing 18/6 for 30-45 days then flipping to 12/12?It really depends on the strain, but most are going to veg for 30-45 days from germination before you see the flowering hormones kick in.
What is the benefit of going straight to 12/12 instead of doing 18/6 for 30-45 days then flipping to 12/12?
OK High Brix growers, my first batch of soil is cooking while my current grow finishes. while browsing the high brix journals I'm pretty sure I saw where hybrids may not be the best choice to grow in high brix soil....true or not I don't know. So my question is what strain should I start with? My current inventory of beans are: Barney's G13 Haze, Green House Seeds Super Lemon Haze, Dutch Passion Blueberry, DNA Genetics Chocolope. Freebies include: Sleestack Skunk, OG Kush, Amnesia Haze. I plan on doing 4 plants 2 strains. Suggestions welcomed.
Those all sound like they'll do just fine! I don't see much OG except for that freebie. Super lemon haze would be absolutely delicious HB!
Thanks for the input. I'm glad super lemon haze would be good because that is one of my all time favorites. Are there really any strains HB growers stay away from?