Good on the discussion thing. What I'm here for. I like to be challenged - kinda used to it now anyways? lol
Oytster Shell flour - I don't think its going to change the pH much but long term it will raise the soil pH very slightly. In a container prolly a little more than slightly, but thinking still not much. Factoid... like your sea salt, oyster shell flour is actually collected from an ancient sea bed deposit of oyster shells. I think from San Francisco bay actually.
Sea salt is a thing. Still is. Look up "salt road" - I think that's how cannabis made its way into the into the Himalayas and into Central Asia. Truck some salt on a yak and come back with cannabis. Win win - try not to go empty handed. lol I'm full of myself tonight. Been trimming for 8 hrs today.
Check out Gypsum.
Food grade Gypsum wont change your pH and some of the Ca is water soluble.
Also brings soluble Sulfur into the merriment.
Ca is pretty much not very soluble.
Here's a link about the science and how it works. In soil its a great amendment and I use it, but not sure how it works in a soil-less medium, not my bally-wick.
Gypsum: an old product with a new use | Integrated Crop Management
If you want a liquid form of soluble Ca - egg shells ground into vinegar + wait.
There's a write up by
@Emilya on how to make it.
Emmie's DIY CalMagPhos+ From Eggshells
Prolly what you need right there ^^^^
There's other ways too.
Compost tea is for sure a great way. <-- You get a full Monte there.
This is an awesome product to use during the changeover period from growing to flowering/fruiting on all of your plants. For most of us, by using molasses we are able to get the magnesium that our plants need, but for our calcium needs, most of us have to fall back on a commercial product, and...
www.420magazine.com
Hoooold on there buddy. <stomps around in circles thinking up some last words>
What were we talking about?