MedFarmer
Well-Known Member
Looking real PHAT man. You've got a great setup there. I wish I was able to get the High-Brix soil and Doc's kit.
HSO Lost Coast Hashplant - One Plant 2 Lights One Love
- Thread starter Curso
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- #82
Thanks man!!! Yeah I am sure it would be expensive to ship over to the uk. I lived/worked outside of bambury for a while
MedFarmer
Well-Known Member
Thanks man!!! Yeah I am sure it would be expensive to ship over to the uk. I lived/worked outside of bambury for a while
I have e-mailed the John innes institute for a breakdown of elements in their no.2 compost but await a response. It's going to be a long haul if I want high brix I think.
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- #84
good luck man
I would start with some 6-5-3 in some decent organic soil if it's that difficult to sort out.Today is another edible day. I am going to make something with a really good milk chocolate, a fantastic vanilla caramel and some toffee that I picked up last week and just haven't decided what to do with it until now. I got some peanut butter cup shaped molds yesterday and will get some kief and tinc or oil or shit maybe all three. We'll see. I'll take pics of everything once it's all complete.
Also, I soaked some beans the other day. 3 TGA Subcool~ Jack Skellington and 1 TH Seeds~ MK Ultra. One of skellingtons popped its head above ground today
We're hoping for a dude, I want to cross that into OPP, but a female will be pretty cool too.I took some clones of OPP and Lost Coast Hashplant just a few I only want one of each to breed with the skellingtons. I'll take some more OPP when I move them or top them. This Lost Coast Hashplant is right now as big as the OPP when she finished.
I am looking forward to seeing what the 11/13 light cycle does this round, Doc is digging his results with it, so I'll give it a whirl. Vegging with GLR makes this a little bit of a bigger adjustment for the plant, but its not quite the same as the time it takes to switch from an 18/6 cycle.
I have a feeling we're about to see some pretty nice flowers here in a few weeks my friends....
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- #85
Well....I'll get in there sometime soon and have the wifey take another pic with me behind it...this thing is HUGE!!!
theengineer
Well-Known Member
is that 11 hours dark, or light you're running them?
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- #87
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- #88
Here is some of what I do. These are a bit extra strong. But I made a glycerin tinc with 2oz : 2c of glycerin in the Magic Butter 2 Machine.
That is chocolate, vanilla caramel and toffee, 1/3c tinc and a hand full or so of pecans with 1 packet of gelatin and a bit of water.
The pics are pretty self explanatory, but if you have any questions, feel free to ask...Late minute addition was pecans...
That is chocolate, vanilla caramel and toffee, 1/3c tinc and a hand full or so of pecans with 1 packet of gelatin and a bit of water.
The pics are pretty self explanatory, but if you have any questions, feel free to ask...Late minute addition was pecans...
Yumm looking candy cups! Curso, I have bought 10 lbs food grade glycerin (looks like a gallon)at bulkapothecary dot com. Just under 14$
Your chef knife wears its name well!
Your chef knife wears its name well!
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- #90
Yumm looking candy cups! Curso, I have bought 10 lbs food grade glycerin (looks like a gallon)at bulkapothecary dot com. Just under 14$
Your chef knife wears its name well!
Nice!!! I get my locally at the cake/confectionery shop I've been going to since childhood (my mom is a fantastic baker). That's where I get all the good mise en plas..
Here is this week so far in edibles, I am about to make some orange Kush gummys...Apple Caramel cookies, chocolate fun and Sour Apple gummys....All made with OPP tinc or butter
PlatinumLED
New Member
Excuse me while I wipe the drool from my keyboard..
That's just ridiculous, Curs! Between these and Tav's pics.. today has been a photographic heaven so far..
That's just ridiculous, Curs! Between these and Tav's pics.. today has been a photographic heaven so far..
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- #92
I have a couple friends over we all tried one of the chocolate ones...they are the SHIIIIIIIIIIIIIIIIIIIIIIIT!!!!
So I made the Orange Kush gummy's....Pics soon
So I made the Orange Kush gummy's....Pics soon
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- #93
So this is how I made these. I used one box of a good flavored gelatin plus one box and one envelope of plain gelatin 1/2c of water 1/4c of tincture and about 1/4 tsp of "cherry flavoring" I forgot I had the citric acid so I omitted it. Heat it all until it all dissolves. They set in the molds in the freezer for 22 minutes (20 is more than enough, I just happened to hit 22).
Great looking incredible edible medibles, Curso!
Governmentchz
Well-Known Member
Holy shizzit! I said to myself twice, "That's a lot of vanilla" before I realized that was the tinc...lmao. How do you dose that? How many gummys in a day for instance?
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- #96
Great looking incredible edible medibles, Curso!
They're getting there. The extra envelope of gelatin makes a pretty big difference and the chocolate I should have used 2 envelopes too. First runs are always a leaning experience. I have a couple friends come over and we tried the chocolate and the orange/cherry gummy's I am still pretty happy from them. The cookies are pretty killer too.
I got some candy flavorings. I wont be using the "flavored" gelatin next time. The next gummy's are caramel cheese cake or cherry or apple....you get my point
Holy shizzit! I said to myself twice, "That's a lot of vanilla" before I realized that was the tinc...lmao. How do you dose that? How many gummys in a day for instance?
Ive had one of each, just to taste them. Fantastic bro, an adjustment here and there, I have something solid happening. But I would say for an average person probably half of one of the chocolates are plenty. But...They taste so good and wtf man its just cannabis, that extra half is just to make ya smile. I call them double (for me, but im not your average cannabis user I have a level to maintain to keep me even keel) but the normal person the might be like 4x dose. Its a nice happy buzz too. I havent really done the math on the dosing, it was a more of a make it and make sure its something I am interested in continuing to make. A test of ratio really. I think I am close. I'll wake-n-bake with a chocolate and a bulletproof coffee and hit ya up in the morning....lol
We'll see what I have up my sleeve. I can be pretty good with food, it's what I've done for money for most of my life (being crazy kinda ruined that shit tho...LOL).
I have noticed making things with Tincture hits you loads faster than the butter. Like if you chew one of those gummys its like taking a tsp to the face, if you kinda chew them and swallow them less broken down, its more edibleish.
Edit....2.7 ml tinc per orange/cherry gummy.. 1/4c=2oz=50ml/18 (that pic was after we all had one so +3 to the total in the pic)=2.7 ml .5 tsp roughly
Boom subbed!!!
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- #98
WB bro!!! Good to see ya!!!
MedFarmer
Well-Known Member
Jeeez why am I dribbling
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- #100
Jeeez why am I dribbling
LOL those chocolate things I made are amazing, no joke. I hate saying how good something I make is, I feel its kinda like bragging. However, they have a few of my favorite things in them, so I totally love them. Gummys aren't really something I am interested in eating first thing in the morning so I'll have to have another one this afternoon to gauge them.
I have under 1 year until I can take patients on again. I have a feeling when I do, they are at the least going to be happy sick people.
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