oldman60
New Member
For storage I use glass jars with metal lids. Plastic will allow it to dry out over time.
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When I harvest, I keep a long stem, about 1/2 inch thick and 12 or 14 inches long, and I freeze it in the refrigerator. If I find a jar too dry, I cut a piece of stem, about two inches long, split it in two, and throw it in the jar. That way, I add moisture and not a foreign taste.
When my buds gets too dry, I stick it in a bag, in my glass jar, and then put a fresh strawberry in the bag, and then put it in the freezer over night. Works awesome, and my bud always has a sweet strawberry taste.
After researching many sites on how to keep Mary Jane just moist enough, I found 2 important things: NEVER store it in a plastic bag and always use distilled water to moisten a small piece of bread or cheesecloth in an airtight container. Check every 5 hours or so. Good for re-hydrating once fresh Mary Jane.A slice of carrot works wonders. It doesn't change the smell or flavor. It brings out the natural ordors of the buds. A small piece of lettuce works well too. I only keep the slice of carrot in the bag for a few days, then remove, so the buds don't get too moist, then you can't roll a joint that is worth smoking.
I keep it in a zip log baggy.
Thanks for this information. Going to try this way now1) NEVER store Mary Jane in plastic bags!!!
2) Slightly dampened white bread using ONLY DISTILLED WATER. Check after 5-6 hours. Remove and store in a tightly closed glass container, not plastic.
3) Re-hydrate as necessary
I purchase my herb in small quantities so I do not have a large amount to hydrate.
a fresh cut bud or a leaf