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- #721
High and good evening KB.I'm jelly at how perfect your plants look . Without going into too much detail, how are the temps kept at a high heat? They're place in a container to ferment right, so is a heat mat placed inside to warm it?
I'm using a food dehydrator. You know...the kind you make jerky with?
No container, I just place the sealed cob into the dehydrator and put the lid on.