Hempy Kush 400w HPS

Yea glad to hear those roots dropped, im going to "steal" your recipe and try that out myself. It sounds great and adding the details helps alot. U said it will start to smell and thats normal, but for me id have gotten worried once i smelled it so kudos for the info man. Things are rollin now keep up the great work sisco
 
They are fast least seems to be to me. I got roots on my Swiss Cheese and Yumbolt-47 in a week just in a dome and rapid rooters. Temp's are the key. Looks good to me Sisco. Me and mine are close to cutting a Vantage here. The Indo pheno is at 45 days, It can be cut now but I'm going to go 49 with this one. Cystals are cloudy on her allready, and the nuggets are rock hard. GL with yours Sisco I'll be back Keepem Green
 
Hey Sisco here's a bud that was deep inside one of my Vantages. It was taken at like day 42;
V-Bud.JPG

You can see it's a bud that never got alot of light. You got to trim some of the big top fans once they get going. It's got a thick canopy. GL with yours.
Keepem Green
 
Norcaliwood said:
Hey Sisco here's a bud that was deep inside one of my Vantages. It was taken at like day 42;
V-Bud.JPG

You can see it's a bud that never got alot of light. You got to trim some of the big top fans once they get going. It's got a thick canopy. GL with yours.
Keepem Green
Click to expand...

That's cool brotha and thanks..here's a small pic update

Pretty lonely looking up there...
P10005262.JPG


Vantage 1 is very small, fits in a gallon pot... Not the momma!
P10005582.JPG
P10005572.JPG
P10005561.JPG
P10005551.JPG


Vantage2
P1000543.JPG
P10005543.JPG
P10005473.JPG
P10005503.JPG


Papaya (donor)
P10005391.JPG
 
Dude hats a sick ass job on that topping. Her you know playing around at these stages slows our veg time a week or two but I love a squant bush. You got one there. I know mine LOVE FOOD. Not to sure what you wood be running in a hempy but juice them. They handle high end fert's.
YIKES you going to keep a fox in the hen house with that donor. Becareful,,,,,,, I have acess to a plant you've heard of Berkley, claiming all of a 28 day min. I can see where some pollen in the freezer from that, could prove intresting. That plant is suppose to be special.
Hey that larger of your plants reminds me of Vantage-Indo. They will fill in with atad more veg time. Mine are running close to the knife. Glad to see yours are growing along. Keepm Green
 
Norcaliwood said:
Dude hats a sick ass job on that topping. Her you know playing around at these stages slows our veg time a week or two but I love a squant bush. You got one there. I know mine LOVE FOOD. Not to sure what you wood be running in a hempy but juice them. They handle high end fert's.
YIKES you going to keep a fox in the hen house with that donor. Becareful,,,,,,, I have acess to a plant you've heard of Berkley, claiming all of a 28 day min. I can see where some pollen in the freezer from that, could prove intresting. That plant is suppose to be special.
Hey that larger of your plants reminds me of Vantage-Indo. They will fill in with atad more veg time. Mine are running close to the knife. Glad to see yours are growing along. Keepm Green
Click to expand...

Thanks NCW, I learned that topping skill from some of the best (you, OMM) I know it needed more veg time but that flower room was just begging for some company.

I now have 4 clones of her and will keep the fastest rooter as the mother, the others have about 40 days to get their veg in this time.

Short plants fit the bill here, so anything to produce less side branches and more tops is my goal... I think your right about the food. The BPN has been applied as directed but these girls have shown me a slight nute deff since the get go....

I'm in the second week of the Bloom nutes, I see no nute burns so we'll see if they can take another 5 mil. of grow.

This is what I mixed up... (in this order)

1 Tbs of Micro

1.5 Tbs of Grow

1 Tbs of Bloom

1 Tbs of Blue

Ph @ 6.0

The Ph is a little higher than I normally (5.5-5.8)

The male plant is in the opposite side of the house and I've been jarring the sacks as they open. I'm going to chop him up into a bunch of piece today and scatter them from here to the package store.

You start a Berkley yet? I hope you get to experiment with some of that pixie dust...imagine that 28 days!

:peace: thanks again for stopping in .
 
"I don't smoke marijuana man...I smoke herb" that was Peter Tosh :thumb:

It was a combination of herb and the Wailers, Bob Marley and the Wailers, Peter Tosh that pushed me into this quest for knowledge... to find out more about this wonderful plant that opened up a lot of others eyes too.

Thanks for hanging out 253 :peace:
 
:love::love::love::love::love:SISCO:love::love::love::love::love:

Hi Honey!!! Got my teeth back and thought I best catch up with Sisco's journal on this day of Granny playin' hookie on life!!! :)

Ohhh does that Kandy Kush look scrumptious!!! And love we are both doing Papaya at the same time! And looks like yer gonna make some babies too! I just took out my male Papaya after taking a bit of his pollen in case I want to use it later (will be working for female pollen first tho).

I SO LOVE YOUR VIDEOS!!! AND YOU KNOW I LOVE YOU!!!!!

I also love the edibles of recent discussions!!! Someone said something about Reeses candy bar peanut butter???... gees, I looked for the recipe I had from my Great Aunt for Peanut Butter Balls... can't find it, but can remember CLOSE... and if Sisco has the way to spice up the peanut butter and/or butter, and/or chocolate - YEE HAW!!

The inside (peanut butter part) was made of really finely crushed Rice Krispies, peanut butter, butter, and powdered sugar. I so wish I could remember amounts... ??I think it was 2 cups each accept for the butter which I think was 1/4 cup?? You melt the butter/peanut butter mixture, then add the powdered sugar and mix well, then add the finely crushed Rice Krispies and mix well. This mixture should end up pretty firm and fairly sticky. I always had to just use my hands to mix it cuz it was too firm to use a spoon.

This is to be rolled into balls and then dipped in melted chocolate (which was one pkg chocolate chips and one pkg vanilla almond bark, melted in a double boiler = this gives the perfect chocolate taste of a reeses cup). However, the peanut butter mix is rather sticky to roll (helps if it's cooler) so I used to just press it into a cake pan to a height of about 3/4 of an inch, then put it in the freezer to get cold so it cuts into small squares very easily and quickly. I made large batches and found if you kept the squares/balls frozen until ready to dip, they dipped in the hot chocolate without melting into it. Dip each, sit on wax paper or aluminum foil to cool.

I swear these taste exactly like Reeses Peanut Butter Cups. They were only missing one ingredient, eh??? I am really going to have to try making butter and/or peanut butter with an extra kick!

I have been making a tincture which is pretty butt kicking tho - love my tincture.

TINCTURE
Put crushed herb into a jar. Pour in enough grain alcohol - suggests 40% (Vodka) to 100% (Everclear) to barely reach the top of the herb. Seal. Shake vigorously. Store in cool, dark place. Shake at least twice daily for at least two weeks. The herb oils are extracted into the alcohol and the liquid will turn very green. When you have left it as long as you want, use cheese cloth or some cloth to strain the liquid into a glass container and toss the used herb.

This is nasty tasting sheeit tho! To cure this, I then add 10 drops of Peppermint Essential Oil (can buy off ebay and lots of other places) per 1/2 ounce of liquid. Now the taste is greatly improved! BEWARE tho it only takes a few drops of this - depending upon the strength and amount of herb you used.

To use: you can apply a few drops directly under your tongue, but I sure don't like it that way! I like to use about a shot glass of flavored cappuccino (chocolate and english toffee are great to mix with the peppermint flavor of the tincture!) and add about 10 to 20 DROPS of tincture, mix... and it tastes like a peppermint patty. You can add this to anything that blends well with the peppermint flavor, or use a different flavoring than peppermint! You can buy peppermint extract also - but I don't know if the same amount would be used.

Like you, Sisco... I have found that a number of doses LATER leaves me having to recover! Ingesting it this way is sure different for the buzz!

Okay... gotta go make din din for my honey... all this food talk made me hungry!!!

:love::love::love::circle-of-love::love::love::love::circle-of-love::love::love::love::circle-of-love::love::love::love:
 
G420 is that you... I can't see you! Those teeth ricocheted off my helmet..I was OK, but when I saw what you was wearing after the race my poor little virgin eyes spilled all there color, blood vessels all dried up and the doc says it'll prolly be a while before they find a good viable donor.

Thank you for those scrumptious sounding treats, I'm always looking for an edible... I was so feeling good on Saturday... it was a snow day so I figured why not?! Those chocolates I made are so strong! I put one in my cup of coffee and damn girl.. Perfect for an early day out in the woods walking the dog and smelling the cold fresh snow.

Big Muaa to you G420 :circle-of-love:
 

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