@Sparkey224, You are approaching this organic thing as if you were still in charge of feeding your plants. You have taken a good mineralized and cooked soil, and added uncooked amendments into it, and are continuing to add more as topdressings.
A word about topdressing... All that can be immediately available to to the plant is whatever small component of the raw material that happens to be water soluble. The rest just sits there in the soil, waiting to be broken down into its core components. All of that excess raw nutrient is sitting and building up in your soil... with nowhere to go, and not enough time in a 3 month grow to break down and be accessible to the plants. Worse than that, the buildup of certain elements in the soil can lock out access to other elements and you can easily upset the delicate balancing act that is going on in the soil.
Topdressing is for an emergency fine tuning, or a boost... not for feeding. In organic growing, you actually get out of the role of feeding the plant, and you let the microbes take care of things for you. That, is what you need to give your hungry plants... more microbes. In one watering with a microbial infusion via a product made specifically for that, or a proper actively aerated compost tea, you can bring millions of microfeeding factories into action in your soil, breaking down exactly the raw nutrients that your plants are calling for. The plants don't want you to feed them... they want you to fix the feeding cycle so that they, the microbes and the fungi can do the job better than a human ever could.
Never know I might end up with a boat load 
