I usually try to get between 5.5 and 6 but I'm finding it's harder to adjust the pH just a little with the new pH meter. When it reads 6.3 and I only want it to drop down less than half a point, adding one drop can drop it all the way down to 2 something so that's why I settled in at 6.3.
Again, if one drop of pH adjuster causes that much of a change, your meter is a POS and should not be used. (Or else your drops are the size of bowling balls, I suppose.) The pH scale is a
logarithmic one, meaning that a whole-number increase of the acidity of a thing equates to it becoming
ten times as acidic as it was before. Or else you're using it within a few feet of a strong source of EMI/RFI noise. Or its calibration point (and "slope," assuming it's capable of a two-point calibration) is so badly off that... Actually, I don't even know if those last two possibilities are even really possible, in practical terms, in regards to causing this kind of issue. So my guess is "POS meter."
EDIT: I just read on, and saw this:
We just bought a new pH meter last week. It's a Nutri Plus but my husband has just informed me that it's no longer working
...so I guess you finally figured it out and I didn't need to post the above (apologies for not "catching up" in a thread before starting my replies to individual posts in it).
I've always had good luck with the Milwaukee Instruments pH 56 handheld pH meter. A little pricey, sure. But... You may have gotten the impression that I'm not exactly rolling in piles of cash, lol, and I
still consider things like decent test equipment and lighting to be valuable/important enough to save up (and do without the occasional meal) for. That ought to tell you something
. I just checked, and this model is still being produced. Here's a link to it:
Milwaukee is your best source for pH, TDS, ORP testers, meters, monitors and controllers. Upgrade to Milwaukee for affordable, high performance digital measurement.
milwaukeeinstruments.com
NOTE: Link is for
information/reference purposes only!
He's not overly thrilled about putting out money for a good pH meter as we have hard water and it really mucks up anything that comes in contact with it.
I do, too. Have to run a pot full of white vinegar through the drip coffeemaker at least once a month (and you should see the crap that comes out and ends up on the filters that I throw in just to... see what comes out).
But it shouldn't be a factor, here. After all, you'll be storing the probe in storage solution or pH 4.## calibration solution, not tap water (and certainly not
distilled water!). And one assumes you'll rinse it - or at least give it a quick dip - in distilled or otherwise low PPM water after each use and give it a
light shake before putting it away, right?
I found a little trick to use when 1 drop is too much for ph up/down. Use the dropper and add some Ph up/down solution then empty it back into the bottle then use the residue in the dropper for increasing or decreasing the PH less than 1 drop would do. Hope that makes sense.
Or mix up a solution of 50% pH adjuster and 50% distilled water to make a product that is only 50% as strong as what you started with (25% pH adjuster and 75% distilled water for one that is only 25% as strong, etc.)