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Preston recommends Extra Virgin Olive Oil or Avacado. I've used the Refined Coconut Oil that is solid at room temp and you have to heat a little to turn liquid and just recently tried Avacado. To me the Coconut sets up faster after they've been put in molds, but other than that, you could use whatever oil you prefer.
Now how do you infuse the coconut oil sorry new to the edibles
 
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