Make sure if you're using lecithin that you're using organic liquid sunflower lecithin and not soy or powdered.
If you make coconut oil caps, they'll need to be kept in the fridge or they will go rancid.
Sue says she uses coconut oil for edibles and olive oil for everything else.
Okay, thanks for the info, can we break this down a bit further.
*Rancid Caps if not refrigerated??? According to my research, caps, whether olive oil or coconut oil, canna caps must be refrigerated and that's a standard practice. It's exactly what I said before, it's because the air speeds up the expiration and canna caps are to be used right away.
*Don't forget, when you make Canna caps that the oil hardens in the caps and can cause them to leak. There is so much to cover here but I think we covered the most important point here.
*Here is a quote about Coconut Oil for Toasty - "Coconut oil is perfectly suitable and stable for shelf or pantry storage for up to two years. Depending on the indoor temperature and the season, this could mean it is either a liquid or a solid. You can store coconut oil in the refrigerator, but it will be hard and more difficult to use."
*According to my research, SEALED oil jars, whether olive oil or coconut oil, can be stored outside of the fridge in a cool dark place, they have to be in air tight jars which is what we already do. They recommend fridge or cupboard, again keep in mind, once you put your oil in the fridge it will harden and tend to separate. It will change the consistency of the oil in the jar we dose everyday.
*So agreed, caps go in the fridge, sealed jars of oil can stay in the fridge or cupboard but must be sealed either way. Hope that helps everyone.
"Sue says she uses coconut oil for edibles and olive oil for everything else."
*Well dosing oil is edible? Do you mean for cooking/baking/creating edibles? Coconut oil is one of the primary medicines used for Alzheimers for dosing and caps, so this rule I'm going to bend to the limit. I understand it's a great basic instruction because in cooking desserts, you only would use coconut oil and not olive oil because it's a EVOO is savoury. So I think this is where it comes from. But for ALZ, I'm making coconut oil.
*Thank you for the great information HG, I hope you can come back and explain your informative comments more cause we want to learn from you. Gniiite cool chica