Well gang, I think it is time to put a fork in this journal 'cuz it is done!
If I was better at identifying tastes ans smells, I'd try to provide more, but I'm no good at it. The GT is definitely changing - and quickly. It will probably never be as tasty as my Pitbull, but the smell and flavor is improving by the day it seems. While the GT(+) crop just finished, two months ago I chopped GASS. It has been curing and has become something special. It definitely has an up front smell of grape candy. It is a great, tasty evening puff.
Here is a quick recap:
All seeds planted into DBHBB on 11-23-15 and all flipped on 1-5-16 = 38 days of veg.
Grape Ape x Sensi Star was chopped 3-5&6-16 = 98/99 days, yielding 4 zips
Golden Tiger(+) chopped 4-27-16 = 151 days, yielding 10.75 zips
Total = 14.75 ounces from 3'x3'
Lights this time were one 600W HPS and two x MH300 LEDs (combined = 270W actual draw)
GASS
GT+
As always I thank each and everyone of you who have followed this journal. I appreciate your knowledge and support more than you know. A big shout out to Doc just for being here, his kit, and for continuing to improve cannabis cultivation. Last but not least, an extra special thanks to Dr. Ziggy for letting me know about these Tigers and for all his assistance.
If you haven't already, I hope you will join me as I move outdoors for summer's long slow ride to a late autumn harvest.