flavor all that green in there.. is chlorophyll stuff.. ?
It was cured pretty well. The flavour is great, as with all your live rosin it’s a concentrated version of the flower flavour. A minuscule amount of plant material is in the finished product. No more than using a 90 micron bag.
what mold are you using before the press ?
I mould it in a piece of pipe. I blank off one end and compress the flower by using a G clamp to push a slug down it.
It’s a bit of stainless exhaust tube that I spun in a lathe to take the seam out. I made the pusher I use too, but proved the theory with a coin and a piece of pipe.