Grandpa Likes To Squeeze Stuff: Solventless Extracts, Rosin, Pressed Here!

Ghostwriter31 said:
Yeah so this is what happens when you try and smash before it’s time . Your looking at 2 smashes , one at 190 degrees and pressure I’m clueless. The other smash was at 209 degrees. My plates locked up and handle brought 3/4 down as per every video I can find . Most of the resin is still in the bags. Plates left locked for 3 minutes.. it’s a sappy mess I can’t get off the parchment. I left it overnight open with a fan blowing over it in a room with RH 55%. It still will not come up.
The weed was 7 days from chop when attempted to do this . I Hung to dry as individual branches , after 4 days cut from branches , left in open paper sacks inside the tent with ex’s tractor fan and two small fans with a temperature of 70 degrees and RH 50% for 14 hours not thinking they would dry to 55% in that time frame . They did . Crispy so I put into a larger ball container with a Boveda pack and it brought it up to 62%. It stayed like that for 24 hours or more so I felt it was safe to Smash
Anyone else with similar experience? I feel like it will be another two weeks or more before I get anything I can dab

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Here’s more on @Dutchman1990 on this subject.

Dutchman's Rosin Room!

:drool::bongrip::bravo:
www.420magazine.com
 
Ghostwriter31 said:
Yeah so this is what happens when you try and smash before it’s time . Your looking at 2 smashes , one at 190 degrees and pressure I’m clueless. The other smash was at 209 degrees. My plates locked up and handle brought 3/4 down as per every video I can find . Most of the resin is still in the bags. Plates left locked for 3 minutes.. it’s a sappy mess I can’t get off the parchment. I left it overnight open with a fan blowing over it in a room with RH 55%. It still will not come up.
The weed was 7 days from chop when attempted to do this . I Hung to dry as individual branches , after 4 days cut from branches , left in open paper sacks inside the tent with ex’s tractor fan and two small fans with a temperature of 70 degrees and RH 50% for 14 hours not thinking they would dry to 55% in that time frame . They did . Crispy so I put into a larger ball container with a Boveda pack and it brought it up to 62%. It stayed like that for 24 hours or more so I felt it was safe to Smash
Anyone else with similar experience? I feel like it will be another two weeks or more before I get anything I can dab

65AD84BF-7CE3-4E24-80D1-C0D79ED4E707.jpeg


25B1AD1F-DC9D-4855-AE74-8AEE84F47EEE.jpeg


B8C52211-26D1-40F2-B0A8-946738E716C7.jpeg
Click to expand...
dont know what pressure you are at when u say handle down 3/4 of way .. wtf..

get a real press with a gauge .. like mine :)

try putting the paper on a cold plate then scape off easy ..

right after the press..

im using RAW paper..
20210228_190946.jpg

20210228_190946.jpg

 
deltadubie said:
dont know what pressure you are at when u say handle down 3/4 of way .. wtf..

get a real press with a gauge .. like mine :)

try putting the paper on a cold plate then scape off easy ..

right after the press..

im using RAW paper..
20210228_190946.jpg

20210228_190946.jpg

Click to expand...
Good for you , you have a pressure gauge . I don’t and I don’t need one . Lock the plates up and bring down lever 3/4 way on full lock . It’s terminology with the press I have . I know what my problem is as stated already . My buds were 7 days from chop . I’ve pressed 27% from the same strain just a little bit further into the cure . I know how to press rosin and I have a real press just not one with pressure gauge
 
deltadubie said:
dont know what pressure you are at when u say handle down 3/4 of way .. wtf..

get a real press with a gauge .. like mine :)

try putting the paper on a cold plate then scape off easy ..

right after the press..

im using RAW paper..
20210228_190946.jpg

20210228_190946.jpg

Click to expand...
And I did aol that , put my cold plate in freezer , put the rosin in freezer etc, it’s finally drying out in a room with a fan blowing . My material was simply not ready , that simple and I realize this now
 
Ghostwriter31 said:
Good for you , you have a pressure gauge . I don’t and I don’t need one . Lock the plates up and bring down lever 3/4 way on full lock . It’s terminology with the press I have . I know what my problem is as stated already . My buds were 7 days from chop . I’ve pressed 27% from the same strain just a little bit further into the cure . I know how to press rosin and I have a real press just not one with pressure gauge
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yes you know how to press rosin put the handle 3/4 way down eh!! comical
 
Diggler420 said:
Awesome tutorial and thank you very much.
Does the 230f and 225f heat decarb the cannabis? Or do you decarb before the press. I guess you don’t need to decarb for dabs, but I would use the extract for edibles.
It is a nice process and I love it.
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teh temperatures and times required for decarbing weed are ridiculously short if you heat it. like taking adab is enough time to decarb it. it only takes a few seconds at 200C you also decarb your weed simply by baking it in the oven.
 
Curbcalamity said:
teh temperatures and times required for decarbing weed are ridiculously short if you heat it. like taking adab is enough time to decarb it. it only takes a few seconds at 200C you also decarb your weed simply by baking it in the oven.
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I was decarbing trim and buds last night in my oven its a heavy smell but enjoy it .. 250 f for 30 mins depending on volume stir a little.. dry it out.. i did 70 gram s into a lbs of butter.. before decar.. didnt way after forgot lol..

im baked on betty crocker cookies chocolate chip mmmm tasty ..
 
It takes 116 degrees Celsius -240 degrees Fahrenheit for thirty minutes or till the bubbling stops for the decarb . The longest was 35 minutes. This is what I’ve learned in this thread and GT’s oil thread !
 
deltadubie said:
yes you know how to press rosin put the handle 3/4 way down eh!! comical
Click to expand...
What about pressing rosin makes you think you absolutely need a pressure guage? I have two presses... ones a 10 ton drip tech with psi guage, and the other is a Nugsmasher OG and I can tell you without a doubt the nugsmasher is hands down the all around better product... in my opinion the psi guage is not needed at all. I just pulled a 28.5% return off a 7 gram squish from the nugsmasher @ 205F... it continuously outperforms my other press and it has a LIFE TIME warranty with amazing customer service. Just wanted jump in and ask why you care about the guage so much?
I thought I needed one too when I first started but quickly realized I made a mistake in purchasing that. Oh well live and learn.
 
TheZebraKing said:
What about pressing rosin makes you think you absolutely need a pressure guage? I have two presses... ones a 10 ton drip tech with psi guage, and the other is a Nugsmasher OG and I can tell you without a doubt the nugsmasher is hands down the all around better product... in my opinion the psi guage is not needed at all. I just pulled a 28.5% return off a 7 gram squish from the nugsmasher @ 205F... it continuously outperforms my other press and it has a LIFE TIME warranty with amazing customer service. Just wanted jump in and ask why you care about the guage so much?
I thought I needed one too when I first started but quickly realized I made a mistake in purchasing that. Oh well live and learn.
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I like my sponsor press, want larger plates for as much as we’ve squished . The gauge helps because I start at 1k and work my way to 5k for the finish .

Grandpa Likes To Squeeze Stuff: Solventless Extracts, Rosin, Pressed Here!

Can someone here watching this thread point me towards some good parchment and filter bag folding techniques? I just stuck my pre-pressed puck into the bag and then cut off the excess and pointed the opening of the bag towards the fold of the parchment. Just wondering if there are some...
www.420magazine.com
 
Dankman_420 said:
I'm a cheap MF :D been over a year ago since I got my dabpress plate kit and a 6 ton harbor freight 75$ press.
Only 275$ invested.
At some point I'll end up with a dabpress 10 ton press that's ready to go.
But it's my frugal press till then :lot-o-toke:
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Wished I’d waited and built one like Grandpa Tokin I have $700 invested but with the neighbor using it , it has payed for itself.
 
Dankman_420 said:
Wasn't his shop press a 20 ton from harbor freight? Think it's only a 180$ press. Kits isn't more than 300$.

He was pressing out some solid gold gooo
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He built a Cadillac
 
Here’s GT’s setup

Grandpa Likes To Squeeze Stuff: Solventless Extracts, Rosin, Pressed Here!

Temp was 200 1 min preheat 1:30 at 2500 psi then another 2:00 at 5000 psi. King tut is a great strain to grow try and get the pyramid seeds if you can. I grew the TNSB version and she didn‘t disappoint ..journal in sig ..I took her when her trics were spicy for the neighbor ( stage 4 ). He...
www.420magazine.com
 
TheZebraKing said:
I just pulled a 28.5% return off a 7 gram squish
Click to expand...
:adore::bravo:
That’s insane! :high-five:
How consistent is that for you? Is that down to the variety do you think or your rig? Or technique perhaps?

I run a dabpress (weren’t they a sponsor?!) ten ton driptech without a gauge. One of the best investments I ever made.

Some cannabis varieties give up more of the sticky stuff than others. I’d be interested what it was you were pressing?

20% for me is amazing. I normally push between 15 and 20.

Live rosin

Live rosin


Cheers
 
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