I have some 1/4-sheet pans. One of them would probably work.
So far the paper from last week, and the two from yesterday are still pretty much that same honey consistency they were. Huh, you mean oil doesn't freeze in a freezer or deep freeze? Who'd a thunk!
So far the paper from last week, and the two from yesterday are still pretty much that same honey consistency they were. Huh, you mean oil doesn't freeze in a freezer or deep freeze? Who'd a thunk!