Grandpa Likes To Squeeze Stuff: Solventless Extracts, Rosin, Pressed Here!

sooo much good squishin going on.
Rosin presses look so good lately fellas.
Press on........
 
I was brianstorming <har> tonight and got to thinking about the THC-a rosin squishing that some of you have already tried. I'm curious how that high compares with regular rosin with equal dosing. In other words what is the high like with 20mg THC of THC-a rosin compared to 20mg THC of regular rosin?

If they are comparable I was thinking of tying it all together with a long term storage solution. If I do 3 grows a year I can't imagine consuming all that weed, so how about squishing for THC-a, freeze drying it and then storing the white powder in a vacuum jar? You could store a HUGE amount in a small space with zero decomposing right?

Also, what to do with all the left over sauce? Not sure, is that dabbable by itself? All the vids I've seen it's quite runny.
 
Brian420pm said:
Hmm, this seems backwards. If the 37u is the inside bag then everything that passes through it will go directly through the 120u. What's the purpose of the 120u bag exactly? Thanks!
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Prevents blowouts. The smaller the micron the weaker the threads. Wrapping your 37u with a 120u strengthens the bag to allow more pressure.
 
Brian420pm said:
I was brianstorming <har> tonight and got to thinking about the THC-a rosin squishing that some of you have already tried. I'm curious how that high compares with regular rosin with equal dosing. In other words what is the high like with 20mg THC of THC-a rosin compared to 20mg THC of regular rosin?

If they are comparable I was thinking of tying it all together with a long term storage solution. If I do 3 grows a year I can't imagine consuming all that weed, so how about squishing for THC-a, freeze drying it and then storing the white powder in a vacuum jar? You could store a HUGE amount in a small space with zero decomposing right?

Also, what to do with all the left over sauce? Not sure, is that dabbable by itself? All the vids I've seen it's quite runny.
Click to expand...

I didn’t take notes while I was getting high...I wasn’t aware there would be an exam later. :rofl: Just kidding! :love:

Your plan sounds doable, but I would just freeze the rosin. The sauce can certainly be dabbed. That’s where all the flavors are. I like the rosin better than the diamonds because of the flavors actually. Plus, not worth the effort IMO.
 
BobbyZ said:
Does it taste like mango?
I’m a mango junky. My current night ritual is a small glass of CranMango juice to sip.
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It’s like a candy, dried-mango flavor and lemon with a hint of gym bag... :passitleft:
 
Zkittlez pressed @ 210deg. 120micron bag.

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Just updated the journal. Harvesting today.
 

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Had to post this on, just started back trimming the harvest and this is the bud I cut.
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26" and even left some on the remaining stem.

Back to work!
 
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