Cool, just sent a message over to Dabpress. Gonna get one real soon. Super anxious.
How To Use Progressive Web App aka PWA On 420 Magazine Forum
Note: This feature may not be available in some browsers.
Cool, just sent a message over to Dabpress. Gonna get one real soon. Super anxious.
That is what I own-Nugsmasher OG. U have questions? @Kitchenhawk@Kitchenhawk
I got my DP 6 ton for around $500. Love it. Read the reviews, I have not heard a lot about the Nugsmasher
Dab Press.
Upgraded DABPRESS 6 Ton Personal Rosin Press - 3x5
Dabpress Personal 6 Ton Hydraulic Rosin Heat Press Machine w/ Dual 3x5" Heated Plates, Best Rosin Extraction Press for Home Use - Large Temp Controlling Box - Maximize Rosin Yield After 10 Grams Flower or 14g Kief Pressing. Best Personal Hydraulic Rosin Press Kit for Sale.www.dabpress.com
That Gelato...
I love the Dabpress dp-hr10t35v 10-Ton Portable Tabletop Driptech Hydraulic Heat Press.
What sold me on it was the pressure gauge on the pump. Using it, I get consistent results across all squishes of a particular strain.
Hi @Old Salt !
I unboxed this morning . Ear marked the day to play ...can you recommend time/temp / pressure based on your success ? , I think you have positively dialled her in I have the square pre press thou , doh!
The pressure on the dial is half that the cylinder puts out.
I use the following procedure now (pressures at the pump):
You'll need to adjust the pressures to compensate for the different puck size. If you decide to purchase a 30mm cylindrical mold, get the three piece aluminum one, not the two piece stainless steel version. The base piece will keep the flower where it belongs.
- Fill the 30 mm mold with 7gm of flower, tamping it down as required;
- use a clamp to squeeze the puck down to about 3/4" (20 mm);
- put the puck into the sleeve, and fold the ends over;
- put it in the press at about 100 PSI, and preheat for one minute;
- bring the pressure up to 1000 PSI, over about 15 seconds;
- maintain the pressure (it will drop) for the required amount of time (usually 3 minutes);
- at the end, raise the pressure to 2500 PSI for 30 seconds;
- release the pressure, and remove the parchment, puck, and rosin from the press;
- remove the puck, and let the rosin cool for a minute or so; and
- gather and store the rosin.
- Hit that sh*t!
Can’t you ask her to leave?I have to shift squish day to Wednesday. I can't squish with my wife at home, as she hates the odor, She's off Monday for Remembrance Day, and works from home on Tuesday.
I have to shift squish day to Wednesday. I can't squish with my wife at home, as she hates the odor, She's off Monday for Remembrance Day, and works from home on Tuesday.
#fatalityCan’t you ask her to leave?
The pressure on the dial is half that the cylinder puts out.
I use the following procedure now (pressures at the pump):
You'll need to adjust the pressures to compensate for the different puck size. If you decide to purchase a 30mm cylindrical mold, get the three piece aluminum one, not the two piece stainless steel version. The base piece will keep the flower where it belongs.
- Fill the 30 mm mold with 7gm of flower, tamping it down as required;
- use a clamp to squeeze the puck down to about 3/4" (20 mm);
- put the puck into the sleeve, and fold the ends over;
- put it in the press at about 100 PSI, and preheat for one minute;
- bring the pressure up to 1000 PSI, over about 15 seconds;
- maintain the pressure (it will drop) for the required amount of time (usually 3 minutes);
- at the end, raise the pressure to 2500 PSI for 30 seconds;
- release the pressure, and remove the parchment, puck, and rosin from the press;
- remove the puck, and let the rosin cool for a minute or so; and
- gather and store the rosin.