GonnaGrow
New Member
Thanks for coming! Currently my girls are 4 week's old. Here's some of the basic info.
Big Buddha Seeds - Blue Cheese
Genetics: (Skunk No. 1 (Cheese) x Afghani) x Blueberry
Type: f1 Hybrid
Harvest Date: October/November
Flowering Period: 8-10 Weeks
THC Content: Unknown
No. of Seeds Per Packet: 10
Characteristics: A Sweet, Fruity, Berry scent, with musky undertone of the original cheese.
Blue Cheese was created, first, by selecting a blueberry male from the entire collection of several different breeder versions of blueberry. The selected male was then crossed with our proud mother, and the backbone of many of our breeding projects; the original U.K. cheese. From these crosses a male with extremely fruity characteristics was chosen as the father of Blue Cheese.
User-Generated Strain-Profile
Now for my setup:
Indoor Insulated Grow Room
Medium- Advanced Sunshine Mix #4
Bucket Size- 5 gallon Smart Pots
Light- 1000w in a Sun System XXXL 6" air cooled reflector
Fans- (2) 640 cfm Cent. W/ Speed controllers
Temp of Grow Room (GM) = 75F
Humidity of GM= 45%
PH of media= 5.5-6.5
No pest, No mold
Watering every 2 to 3 days
Nutes= Botanicare Liquid Karma & General Hydro's Flora Nova Grow
Nute & H20 mix= Liquid Karma 5ml/Gallon+ FN Grow 1/2 tsp/Gallon
So that's where I'm at today. Everything has been setup so I can move it if I need to. Its been pretty cold the last few weeks here in Ky, So I've been trying to get the environment in my GR perfect. The GR is in a basement that is heated by a baseboard heater. I've been trying to only turn the baseboards on at night when the lights are off to save on power. While the light is on I have been using the heat from it to keep the GR 75F.
For more info on the GR setup check out my thread here.
I Need Some Feedback On My First Grow Room Setup!
Again thanks for coming and any input would be greatly appreciated. More to come later.
Big Buddha Seeds - Blue Cheese
Genetics: (Skunk No. 1 (Cheese) x Afghani) x Blueberry
Type: f1 Hybrid
Harvest Date: October/November
Flowering Period: 8-10 Weeks
THC Content: Unknown
No. of Seeds Per Packet: 10
Characteristics: A Sweet, Fruity, Berry scent, with musky undertone of the original cheese.
Blue Cheese was created, first, by selecting a blueberry male from the entire collection of several different breeder versions of blueberry. The selected male was then crossed with our proud mother, and the backbone of many of our breeding projects; the original U.K. cheese. From these crosses a male with extremely fruity characteristics was chosen as the father of Blue Cheese.
User-Generated Strain-Profile
Now for my setup:
Indoor Insulated Grow Room
Medium- Advanced Sunshine Mix #4
Bucket Size- 5 gallon Smart Pots
Light- 1000w in a Sun System XXXL 6" air cooled reflector
Fans- (2) 640 cfm Cent. W/ Speed controllers
Temp of Grow Room (GM) = 75F
Humidity of GM= 45%
PH of media= 5.5-6.5
No pest, No mold
Watering every 2 to 3 days
Nutes= Botanicare Liquid Karma & General Hydro's Flora Nova Grow
Nute & H20 mix= Liquid Karma 5ml/Gallon+ FN Grow 1/2 tsp/Gallon
So that's where I'm at today. Everything has been setup so I can move it if I need to. Its been pretty cold the last few weeks here in Ky, So I've been trying to get the environment in my GR perfect. The GR is in a basement that is heated by a baseboard heater. I've been trying to only turn the baseboards on at night when the lights are off to save on power. While the light is on I have been using the heat from it to keep the GR 75F.
For more info on the GR setup check out my thread here.
I Need Some Feedback On My First Grow Room Setup!
Again thanks for coming and any input would be greatly appreciated. More to come later.