- Thread starter
- #321
GimmeTheGoods
New Member
Thanks my dude, the sscs is currently on day 23 of in jar curing but I still smell that 'green' chlorophyl odor. Not smelling any dankness until I chop it up with scissors but even then still has a hint of green. Smoking it is aight, dont taste good n dnt taste bad, super smooth. Energetic high,kinda heady. I looked at it under 100x mag. n it definately couldve gone another 10-14.days but whatever,live.n learn. Should it have a taste after 3 Weeks of curing? I know I been doing.it right.too,following that guide I posted to a T.