- Thread starter
- #281
So Mike, have you "tested" your oil yet? That spike in temps catches most of us unawares the first time, which explains the hovering. Lol!
Randy, thanks for the glass pan idea. I'll be incorporating that into my method. The fridge trick works for coconut oil mixes. Not so for olive oil, which requires separating through some other method. I'm liking the separator funnel idea myself and may purchase a set up next month.
Randy, thanks for the glass pan idea. I'll be incorporating that into my method. The fridge trick works for coconut oil mixes. Not so for olive oil, which requires separating through some other method. I'm liking the separator funnel idea myself and may purchase a set up next month.