Frenchy Cannoli Bubble Hash & Temple Balls

I did a test run with the smaller pile of hash that was dry this is the 25 45 70. @The Celt you were right parchment paper works fine.
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Sadly no, I grow up smoking it though in the 80s and definitely would love to try. Haven't really read about this water\ice hash method. So trying to educate my self.
I always thought old school Afghan hash was silk screened, and pressure was applied to create the hash. And it was the high pressure that formed traditional type of hash.

I'm going to try this fall. It's on my to-do list. I'm was thinking dry ice method though. But maybe I could do both.:passitleft:
 
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