Fly's Intoxication Experimentation: Growing In The Smoking Room Or Smoking In The Growing Room?

Ooohhhh, I'd love to try walleye on a fly. Good-tasting fish.

I usually fish brookies and sea trout here in the river. But I lived on a different river years ago and it was all smallmouth and chain pickerel. All in the name of good fun and fresh air.
Whats the biggest sea trout you have gotten Fly? Are they the same speckled sea trout with the two fangs in the front? We used to catch the hell out of them back in florida. I was about 10 ounces off the world record back in the late 80s. Its been shattered since then by at least a pound. I would catch them over 10 lbs regularly within half a mile of the house.
 
Texas is not the west, just west of you. :cool:

Texas isn't west? What about Country and Western? Didn't it start in Texas? What about West Texas? Sure it might be east for you.....but its also west of you if you keep going! ;)
 
Texas isn't west? What about Country and Western? Didn't it start in Texas? What about West Texas? Sure it might be east for you.....but its also west of you if you keep going! ;)
Thanks for the back-up.
 
Whats the biggest sea trout you have gotten Fly? Are they the same speckled sea trout with the two fangs in the front? We used to catch the hell out of them back in florida. I was about 10 ounces off the world record back in the late 80s. Its been shattered since then by at least a pound. I would catch them over 10 lbs regularly within half a mile of the house.
Sea-run specks, that's the ones. Although what they call sea trout here just winter in the Bay of Fundy brackish areas. My biggest was about 15 inches, no monster by any means, but still some tasty. Not sure about the fangs. They have brook trout in Fla? I thought that being a type of char, they would be a coldwater species.
 
Thats why I am asking. We have speckled Sea Trout. They are generally a salt or brackish water fish. Most the ones I caught were in the intercoastal waterway (Indian and Banana rivers in florida). I had a friend in high school that lived on the water near the school. I used to fish my way to his house every morning.....catch a few monster sea trout and redfish, sometimes Snook and Black Drum and Tarpon as well. There would be a little bit of everything in here. Sheepshead, were common around the docks, piers and bridges. I would leave anything I caught on stringers while I was at school and then I would fish my way home in the afternoons. Good times.

I probably caught 30 sea trout over 12 lbs in that area. I think the world record is over 17 lbs now....was 15 back then.
 
Thats why I am asking. We have speckled Sea Trout. They are generally a salt or brackish water fish. Most the ones I caught were in the intercoastal waterway (Indian and Banana rivers in florida). I had a friend in high school that lived on the water near the school. I used to fish my way to his house every morning.....catch a few monster sea trout and redfish, sometimes Snook and Black Drum and Tarpon as well. There would be a little bit of everything in here. Sheepshead, were common around the docks, piers and bridges. I would leave anything I caught on stringers while I was at school and then I would fish my way home in the afternoons. Good times.

I probably caught 30 sea trout over 12 lbs in that area. I think the world record is over 17 lbs now....was 15 back then.
I've seen some monstrous landlocked brookies caught back in Newfoundland, just not by me. I make flies a lot better than I use them.

You got a lot more species of gamefish down Florida way than we have here. But pretty much anything that comes out of the water makes for a top-notch meal.
 
Van, do you dry your plants before getting the seeds out of them? I took my first lot out fresh, and I was kinda wondering.

Oh yeah, much easier to harvest the seeds that way. I bought a huge grinder that I use to harvest them now. I just chop the plant whole and hang it up to dry. When its dry...and I mean dry, I start cutting buds off and run them through the grinder carefully. All the seeds just drop out of the holes and roll down to where I collect them. Then when most the seeds stop dropping, I grind like I would with just regular herb. Every once in a while I hear a seed drop later, but most of them drop out before any of the flower. I save the flower for oils after grinding it up.

I used to try to harvest sooner, but if you harvest the seeds too fast and you don't dry them, they can actually mold like buds. So to not take any chance, I just let the plant do a full plant dry. Takes a couple weeks to fully dry. I have enough to keep me busy that i don't mind waiting for them to dry. Also, If I don't want to harvest all the seeds right away, I put the seeded buds in jars and cure like regular buds. I have 2-3 jars of seeded Northern Lights x Harlequin buds left to de-seed still. I grab a jar every once in a while and will grind up a few rounds of buds to slowly whittle away at the pile. Kind of lets me do it at my leisure or need. And again, nothing gets wasted. All the fans get put into the soil to compost, any sugar leaves or trim go into oil, and all ground up buds will either go to oil, edibles, topicals, or smoked. Then I compost root ball back into future run soils.
 
Oh yeah, much easier to harvest the seeds that way. I bought a huge grinder that I use to harvest them now. I just chop the plant whole and hang it up to dry. When its dry...and I mean dry, I start cutting buds off and run them through the grinder carefully. All the seeds just drop out of the holes and roll down to where I collect them. Then when most the seeds stop dropping, I grind like I would with just regular herb. Every once in a while I hear a seed drop later, but most of them drop out before any of the flower. I save the flower for oils after grinding it up.

I used to try to harvest sooner, but if you harvest the seeds too fast and you don't dry them, they can actually mold like buds. So to not take any chance, I just let the plant do a full plant dry. Takes a couple weeks to fully dry. I have enough to keep me busy that i don't mind waiting for them to dry. Also, If I don't want to harvest all the seeds right away, I put the seeded buds in jars and cure like regular buds. I have 2-3 jars of seeded Northern Lights x Harlequin buds left to de-seed still. I grab a jar every once in a while and will grind up a few rounds of buds to slowly whittle away at the pile. Kind of lets me do it at my leisure or need. And again, nothing gets wasted. All the fans get put into the soil to compost, any sugar leaves or trim go into oil, and all ground up buds will either go to oil, edibles, topicals, or smoked. Then I compost root ball back into future run soils.
Right on, sounds good. I try to waste nothing as well. My stems and rootballs go into the ditch where I'll be planting again this year. I'll bring home some salmon compost and spike it before planting in it. Leaves, fan and sugar, get boiled off in alcohol for some quick smoke. Buds, well, straight to the lungs, of course.

These plants won't require two weeks to dry; they were pollinated when the buds were only small so they didn't get a whole lot of growth to them. And here's the good part, Van: I can go to the store and buy weed now so I'm less inclined to tear into my plants early. I was waiting for that part.
 
Ok, so I got home and snapped a couple of highlights for this week.

The Autocross® seeds are about three weeks from harvest and I took another one out to check its development. As you can see it's getting nice and dark. They're full-sized now and getting hard as well.

The "Victim" is rebounding like nothing even happened to it. Goddamn cat, just the same.

And here's the newest addition to the crew, another Hash Plant. There's another one of these in the ground to hopefully come up tomorrow, but we'll see.
 

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