Bill C
New Member
Hey there Bill C, thanks for asking brother. As for the Sticky it is not a formula set in stone but rather a barometer and starting point. Titration and efficacy rates for individual Patients may vary, an ounce of Marijuana to each pound of butter is a great start.
I've never made butter before & am looking forward to the upcoming harvest to try it out. I've found that as my experience in growing increases, so does my yield. As such, I'm at that point of "What do I do with all of this?" Making edibles just seems like the thing to do. I'll probably start off with a 1oz/1lb ratio to get a feel for it, & adjust from there.
The Cannabutter I made was FANTASTIC!!
Outstanding!!!
... and used very little prescribed painkillers or anticonvulsants that day, or the next.
Very encouraging!
Personally I love this approach, from a Public Health standpoint edibles are a no brainer. I am unequivocally endorsing edibles for all Patients who are suffering from any pulmonary stress over traditional smoking of Marijuana. This is such a subtle, discreet, and safe, method with the only drawback being the amount of Marijuana needed to make quality butter. I am not saying that others who make butter at other rates do not have success but I wanted my butter to pack a punch and be worth the trip. I will be making Cannabutter again and will be happy to assist other Patients and their Caregivers with any and all information I possess on the experience.
I'm looking forward to it for these very reasons. Smoking, while effective, can leave the lungs feeling irritated after a while. Maybe it's because I still use the same bong I used in college 30+ years ago. In any case, the quantity of MJ required shouldn't be a problem. I live in a non-MMJ state, so donating to a dispensary is not an option, & usually end up giving the extra to a cousin for "disposal". I'd like to find a use for it myself.
I have always been a staunch supporter of Cannabis Extracts and Edibles. Back in the late 70's to early 80's hashish was widely available and I loved munching blocks of Lebanese Blonde and Black Afghani hash dipped in brown gravy or au jus after a Sunday dinner of Roast Beast as much as smoking bowls of it or the stealth "hash under glass" method.
We must be of the same generation as I remember hash in the 70's. I had completely forgotten about the the "hash under glass" until you mentioned it! Wow! A flashback!!
Sorry I was rambling just a bit stoked and looking forward to making more brownies!!
Rambling? I saw it more of being enthusiastic! (or stoned! ha!)
Thanks so much for the response & sharing your experience! Good luck in January in your case.