Hey. This is my fist post on 420mag. I hope its in the right forum. I've been growing in hydro (flood and drain) for a while now and have had some great results. I wanted to try a full organic grow in soil to see the difference in taste and quality. I'm not a grow for dough guy so my setup is small and simple. Four plants under a 600HPS with a circulation fan and a 430 cfm vortex fan ducted through a charcoal filter and the light hood.
I'm growing Cali's Tahoe OG in three gallon grow bags using Empire Builders soil. I've added a little azamite after the first two weeks of veg. I vegged for three weeks. For nutrients I'm brewing tea in RO water with worm castings, bat and seabird guano, kelp, molasses and great white. I feed with the tea followed up with two waterings of RO water.
Like I said, this is my first organic grow. I'm kind of shooting from the hip aside from a little advice from a friend. If you have any tips or think I should make any adjustments to my feeding, please let me know.
I'm anxious to see what the flavor will turn out like. I've grown some super dank and frosty nugs in hydro using synthetic nutrients. I'm sure my yield won't be as much growing organic/soil but if the flavor is strong I'm down.
Thanks
I'm growing Cali's Tahoe OG in three gallon grow bags using Empire Builders soil. I've added a little azamite after the first two weeks of veg. I vegged for three weeks. For nutrients I'm brewing tea in RO water with worm castings, bat and seabird guano, kelp, molasses and great white. I feed with the tea followed up with two waterings of RO water.
Like I said, this is my first organic grow. I'm kind of shooting from the hip aside from a little advice from a friend. If you have any tips or think I should make any adjustments to my feeding, please let me know.
I'm anxious to see what the flavor will turn out like. I've grown some super dank and frosty nugs in hydro using synthetic nutrients. I'm sure my yield won't be as much growing organic/soil but if the flavor is strong I'm down.
Thanks