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Honeybeeguy
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Also putting all values as EC and not PPM, sorry for not being more clear "pun intended" on this water situation.
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I use city water. I live in the middle of Silicon Valley and in my particular area I our water is mixture from the Hetch Hetchy reservoir just outside of Yosemite and San Francisco Public Water Supply. The good thing is that quarterly they send out a report on the quality of the water with a detailed breakdown of all the trace elements. The problem is I never know which source the water is coming from on a daily or weekly basis or if it is blended.
I can generally tell by the PPM the source of the water.
I started off using distilled water for a couple months. Then I switched over to our local water after reading the report online and have been using it for a month now with no issues. I usually run the water cold for a couple minutes. Once I have my containers filled I leave them unopened so the can out gas. My water PH out of the faucet is 6.5 without any nutrients added. Plants seem to do fine with the city water.
Hello , I am not sure of your problem as I am not sure of your soil brand or type but I have been using a pro mix organic soil and I find that when the plants were in veg all was good when they went to flower (2 weeks in ) all went to hell , yellowing tip burn etc , what I am finding is these organic soils change their ph as they get older and it seems to be stronger , my run off water ph was 6.6 and now it is almost 8.0 , and yet I have never given any of the plants a drop of any nutrients as they were looking great, also ppm went up by 140 ppm`s over what is was , not sure how to deal with this but it may be your problem if you are using organic soil and the high ppm`s you have .I have always used the same brand of distilled water and ph `d it to 6.5 and my ppm`s were 0 on the jug of water , I was feeding 4 litres at a time in 10 gallon air pots , just a fyi