First Grow 600w HPS Cheese

[gunjababy]

just try it - the ones I flush for a week always taste a little less harsh.

Remember what I said you have to well manicure and trim them, no fan leaves,no lil stems from fan leaves. The fan leaves are where the nutes are stored. so if you leave them on dry and cure them of course you will have a certain chemical or green taste.

 

[Ganja Farmer]

just try it - the ones I flush for a week always taste a little less harsh.

I am going to do a 2 week flush at the end. Do you think this is enough? Or do I have to flush before then too.

 

[gunjababy]

I am going to do a 2 week flush at the end. Do you think this is enough? Or do I have to flush before then too.

2 weeks is fine, that's when "they say" is the best time to flush.

 

[onthe420train]

gunjababy that makes sense - even then though its not very hard to flush now is it.

 

[gunjababy]

gunjababy that makes sense - even then though its not very hard to flush now is it.

not at all !!!!!!!!!!!!!!!!

 

[Ganja Farmer]

1 more week to go

 

[englishgrower]

any pics buddy?

 

[Ganja Farmer]

Week 4-5 flowering.

 

[Ganja Farmer]

 

[Ganja Farmer]

 

[Ganja Farmer]

 

[HawaiianDuck]

I just found your thread and caught up, nice set up and the Cheese sounds tasty (and if Butcher says its one of his favs, well thats enough for me ).

I feed every 3 days and I havent flushed them and I didnt intend to, Do I really need to flush them??
Blackstrap molasses?? If its cheaper and it works I would give it a try, I would probably need to see some other results with it first. Boost is tried and tested, if you use Blackstrap molasses I would love to see your results.

I have read a decent # of journals from some pretty reputable growers that use the molasses and I am totally on board with it!! My next watering is gonna be the girls first dose (they are about 4 weeks into flowering).

1 more week to go

One week until flushing or harvest?? They are at just under 7 weeks of 12/12, right? I'm no expert, but they look like (bud size wise) they could go another 2-3 weeks (putting them at around 9-10 wks total under 12/12). Is the cheese really supposed to finish in just 8 weeks?

Anyways, very nice stuff. I'll have to give you a +rep for making me drool over a new strain (the Cheese!! at least its new to me).
Aloha,
HD

 

[englishgrower]

it is meant to be a 9 week, I would say another 2 weeks easy...dont rush a good thing lol

 

[Ganja Farmer]

The pics are from a few weeks ago, 4-5 weeks bud. I will up load some recent pics soon.
Thanks for tuning in guys

 

[The Butcher]

Things are looking good. I can smell the cheeze from here. I just love the lightng set up. Good Work G.F.

 

[onthe420train]

I can smell the cheeze from here.

hahaha

 

[hogs]

How many 600 lights was it 2 or 3 ya started off with and now space as well?
Thanks

 

[TheAnswer1776]

How did this grow turn out?
We would love to be updated with some pictures and info!

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I am moving this to abandoned journals until we get updates.

Thanks and hope all is well in your world!

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[Ganja Farmer]

It all finshed well,
here are a few pics of the final days:

Very sticky to touch, thc all over and very pungent smell.

Dense cola's

 

[Ganja Farmer]

How did this grow turn out?
We would love to be updated with some pictures and info!

If you need any help with posting photos, please read the photo gallery tutorial:
Photo Gallery Guide - How to Resize, Upload & Post Photos

I am moving this to abandoned journals until we get updates.

Thanks and hope all is well in your world!

Love and respect from all of us here at 420 Magazine!

Please remove from abandoned journals.