Finishing Up This Season

Carmen Ray said:
Your cookies look so good! Have you ever tried to run the weed through a second batch of butter?
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No, I’ve always just tossed it in the trash, but getting a second run does sounds enticing.
 
Waywardwayne said:
No, I’ve always just tossed it in the trash, but getting a second run does sounds enticing.
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I think it is worth a try. I bet you'd get a pretty strong second time around. Maybe just leave it in the heated butter for longer the second time.
 
Waywardwayne said:
You’ve already got some great help with the link provided by lady C. However I’ll let you know how I do it if you are still interested.

1. Put the week on a baking sheet and put it in the oven for about 1 hour at 180.

2. Put the buds into a pan with a stick or two of butter and simmer it for idk 10 minutes. Don’t ever actually let it bubble. Just get it warm. And mash up the buds while heating.

3. Strain the butter and discard the plant material.

4. Cook whatever you like that takes oil or butter, using the proper amount that the recipe calls for.

5. Enjoy!

What you need as far as potency or the amount of weed to use is a science, not up to your discretion until you know what you are doing. Because you can over do it easily and no one likes to be too stoned and stuck with it. Those cookies were from scratch but you can start with a pack ready to make from the grocery store. I’ll be happy to share my recipe, simple sugar cookies, if you’d like when I get home. I’m out for the day on the 4wheeler now.

Always glad to meet a Wayne, welcome aboard! Your plant looks very nice and frosty.
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Excellent Wayne. Something about the name. I've never met a Wayne that was a jerk. Yes, I would love any recipes or the like. I'll be starting slow as I've never cooked anything with weed included but look forward to it. I think I will have plenty to go around with the 3 plants i have.
Later,
Wayne
 
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Here’s some close ups this morn. Some mighty colorful plants I must say. Some getting near the end finally. The second photo shows very white trichomes let alone cloudy. Full sun today will dry the dew for me to re-inspect.

 
Retireegrower said:
Excellent Wayne. Something about the name. I've never met a Wayne that was a jerk. Yes, I would love any recipes or the like. I'll be starting slow as I've never cooked anything with weed included but look forward to it. I think I will have plenty to go around with the 3 plants i have.
Later,
Wayne
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Just saw this and will get you some recipe asap today. 3plants will provide much to cook with, save all trim aside from big fan leaves. Anything with frost can be used.
 
Hey @Retireegrower heres some easy cookies.

butter, salt, eggs, baking soda, flour and sugar.

4 cups flour
3/8 teaspoon salt
3/8 teaspoon baking powder
1 cup unsalted infused butter
1 cup sugar
2 large eggs
2 teaspoons vanilla or almond extract


For crisp cookies all white sugar and for chewy cookies half brown sugar and half white.


Into a bowl sift together the flour, salt and baking powder.

In a large bowl beat the butter (soft but not melted) and sugar. Add in one egg at a time and the vanilla or almond extract. Now add the flour mix from the other bowl, slowly.

At this point I put the mix into the fridge for 20-30 minutes but I’m not sure you’ll need to.

While cookie dough gets chilled, preheat the over to 375f.

On a parchment paper lined baking sheet, make little balls out of the dough and push a finger or something similar into the ball so it dents it. This is to ensure the cookies will flatten and become round. Bake for 9-12 minutes taking them out when starting to become golden brown around the edges. Enjoy.

It’s a super simple cookie but so good and effective for a little infused delight.

 
Fantastic. Congrats on that amazing haul. Stunning plant.
 
Waywardwayne said:
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Final Easter before I make my conclusions. Not as messy as the last because I trimmed fan leaved before chopping this time 😃

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Do I sound like a bot? I don't mean to. This song is growing on me. I was listening to jazz before this and just as I finished reading your post my music ended, allowing this track to play. I like it.
 
Carmen Ray said:
Do I sound like a bot? I don't mean to. This song is growing on me. I was listening to jazz before this and just as I finished reading your post my music ended, allowing this track to play. I like it.
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No, you sound fine. Glad you like the music! Its all music I like a lot myself too. And you quoted my post before I had time to fix the words lol, I'm shaking my fist at the computer screen.
 
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Ended up with 750 grams more or less. Somewhere between 1.5-1.7 pounds. Everything trimmed and dry and in to cure. Therefore this concludes the season here and this journal. I’m starting a new one very soon with some RSQ seeds indoors over the cold Maine winter. Will see if I can do it. The grapes ‘n crème(?) turned out 450 grams on its own. The aroma and taste is great and the stone is relaxing and fun. This turned out to be my best grow. Next year I will have three plants in ground and hopefully will get near a pound each plant. That would blow my mind.


 
Waywardwayne said:
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Ended up with 750 grams more or less. Somewhere between 1.5-1.7 pounds. Everything trimmed and dry and in to cure. Therefore this concludes the season here and this journal. I’m starting a new one very soon with some RSQ seeds indoors over the cold Maine winter. Will see if I can do it. The grapes ‘n crème(?) turned out 450 grams on its own. The aroma and taste is great and the stone is relaxing and fun. This turned out to be my best grow. Next year I will have three plants in ground and hopefully will get near a pound each plant. That would blow my mind.


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Great work buddy :bravo:
Great harvest :bravo:




Stay safe
Bill284 😎
 
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