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Thanks Absorber!Looking damn sweet
Can't quite put my finger on it...Wait, something's different about that tent, like there's more room than there was...
And now she has a new oneHer friend is missing? :mystery:
POLO?
Then there was 2 Lol she's looking goodDay 109
Flip 76
She's really starting to fade and turn purple.
I looked up anthocyanins today, and I found out that they act as a plant stress modulator, and protect tomatoes (after harvest) from botrytis.
Not really useful info, but I found it interesting.
Do si dos
Thanks Absorber!
Can't quite put my finger on it...
And now she has a new one
Thanks con!Then there was 2 Lol she's looking good
Looking gorgeous buddyDay 110
Flip 77
Thanks con!
Love the colors.Day 110
Flip 77
Thanks con!
Thanks Absorber!Looking gorgeous buddy
Of course I don't mind! Welcome Keith!Mel I am going to jump in if you do not mind.
Thanks!Love the colors.
Thanks Preston!Stunning!
Thank you jmrl!Very Beautiful. I have enjoyed looking at your plants m8
So will I GDB!Down to the wire.
I'll miss them when they're gone, Mel!
Thanks Carmen!Gorgeous Mel, you must be happy to have had such a great grow!
I found that splitting it into separate 4oz containers works wonders, keeping it from absorbing moisture. Oh, and a quick tip – if you're storing it in a bag, put that in a container like a gallon ice cream bucket. Trust me, it soaks up moisture like a sponge! Just thought I'd share my two cents, hope it comes in handy!Day 111
Flip 78
PSA: MC can go bad. Either it was the exposure to moisture from being opened daily through the summer, or the age of the batch, but not only does 5g of the "new" batch take up less space on the scale, it's also working better.
The potassium deficiency has slowed, and the green is coming back a bit. I think raising it to 5.5 or 6g should get us back on track.
Do si dos
So will I GDB!
But I do have something up my sleeve...
Thanks Carmen!
I am happy, and I've learned a lot about hempy growing this time round.
I'm hoping next grow will go better.
Thanks for tips! They line up with other recommendations I've seen.I found that splitting it into separate 4oz containers works wonders, keeping it from absorbing moisture. Oh, and a quick tip – if you're storing it in a bag, put that in a container like a gallon ice cream bucket. Trust me, it soaks up moisture like a sponge! Just thought I'd share my two cents, hope it comes in handy!
I'm yet to see a pic of the Gelato harvest so I have to wonder if it's just growing in a secondary location!
Thanks Tra!That do si dos is extraordinary!
Brilliant growing.