so the cheese has been curing for around 3 days now @ 62%rh
after jarring up from fridge while looking nice, smelt a bit bushy, that smell is starting to fade, and a smell more associated with weed is coming through, while i wouldnt say its cheesy like im used to, it may come through yet.
my misses always tells me my sense of smell and taste are fucked, hers are hypersensitive, her smell especially, but i dont think mine are that bad lol
so anyway i dipped in for a tester.
backflips are usually method of choice with raw blacks ofc!!
well it tastes nothing like it smelt, defo doesnt taste bushy, defo not very cheesy, but its pleasant, a smooth hit on the throat, nice white ash and smoke, and a nice mellow high.
all good, so then i grabbed a little bit more, maybe 2g, put it through the squisher
getting the hang of this pick up malarky now.
nice return from a couple g id say, i should have weighed it before, il attempt to weigh the after tomorrow lol i havent hit it..
then i weighed the rest up
bunged it all into the same jar this time.
still a bit of room when upright,
smoked another one since all that, while writing this infact, so says enough to me that i went back for another straight, as well before bed, instead of the gas which i know will knock me out as needed, and now ready for the land of nod..
lets hope a bit more curing makes her really shine
)
im happy with that