Hey gang its been almost a month, I have harvested, dried, cured, and smoked the Panama (not all of it). I love it, the buzz is good the smells are piney earthy lemony, kinda takes you back to the good old days I had someone say in a good way smells like weed we smoked in high school. It is defiantly a pick me up kinda buzz with a nice trippy feel, kinda feels a little like that A5 Malawi buzz but not as potent IMO.
The Nepal Jam was a winner as well, the taste is great and the smells are even better. I cant place the exact smell, but it reminds me of the way grandmas kitchen smelled after a day of baking. Its a great day time smoke for me.
The Bangi Congo Pan is still curing.
Besides the very cool Bubba Hash, Cannatonic, and GG4 I have in veg still (pics coming soon), I had to move my flower room and now have a 4 x 4 tent.
All 3 of these poked there heads out on 4-20 and just got put into flower 2 days ago with good root balls. Just realized I have been feeding too heavy going to try and not burn every thing this time.
First up is my twirl girl, tied down the Nepal Jam a little hard and she did a twist.
Here is my Panama hopping for a girl, a friend has 2 of these out side a they are over 6' tall they seriously look like Christmas trees.
Finally the Bangi Congo Pan looking good and strong.
I took clones of these 3 mostly for the Panama in case its a she and for the practice of cloning, I have to know what I'm doing when it comes time for the BH, Cannatoinc, and GG4 which is very soon.
Now I need to get caught up on some more reading, have a good week.