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- #101
Canna Coconut Magic Bars
3 Sicks of butter (12 oz/ 24 TBSP)
1 Cup finely ground Cannabis
4 ½ Cup graham cracker crumbs
2 Cup chopped walnuts
1 Cup mini butterscotch chips
4 ½ Cup sweetened, shredded coconut
3-14 oz cans sweetened condensed milk
Needed supplies........12 x 18 pan
3 Sicks of butter (12 oz/ 24 TBSP)
1 Cup finely ground Cannabis
4 ½ Cup graham cracker crumbs
2 Cup chopped walnuts
1 Cup mini butterscotch chips
4 ½ Cup sweetened, shredded coconut
3-14 oz cans sweetened condensed milk
Needed supplies........12 x 18 pan
- Melt three sticks of butter over a low heat, and when almost melted, slowly add the ground cannabis. Let simmer for approximately 45 minutes. Stirring occasionally. Strain out plant matter.
- Preheat oven to 325 deg. F.
- To make the crust, in large bowl combine, the graham cracker crumbs with the melted infused butter. Press firmly into the bottom of a 12 by 18-inch pan.
- Layer crusted pan with walnuts, followed by the butterscotch chips, lastly adding a layer of shredded coconut. Pour sweetened condensed milk over the top.
- Bake 30 to 35 minutes or until golden brown. Let cool then cut into bars.