Eventually high brix will overtake Organic once everyone learns the truth about how High Brix means nutrient dense, and organic does not mean nutrient dense.
I went on a Hunting trip once in Canadian Wine Country, the Deer in the Area fed on Soybean, Corn, Alfalfa, Apples, I am guessing grapes at some point. The meat was unlike anything I had ever tasted, no need for seasoning, it was rich and smelled like fresh butter when unwrapped, I even passed on having Pepperettes made because even the cuts of meat that are usually garbage were prime ground meat candidates.
When I get a few extra acres I will be buying a few cattle and cycling them through a few high brix amended plots of alfalfa, easy to do with an electric fence setup, and a grass fed cow is a hundred times more healthy to eat than a feed lot corn fed cow with toxic fat.
