Emilya Green
Well-Known Member
lol. ok, I understand a whole lot better now. It doesn't matter that there are two different competing theories here on soil pH, because you don't take a stand on either one of them; you are simply relaying information. Got it. That way I can't argue with you, because you are just the messenger. The only thing you are adamant about is that you don't believe in the need to "drift", and by definition I will state that by that term I mean coming in at the low end of the pH usable range, at 6.3, and then letting the soil drift the pH through the entire range until you end up at or near the base pH of the soil.
Many gardeners add lime to their soil, to "sweeten" it. What does that term mean, sweeten? I will tell you... it means to raise up the base pH so that there is a range that the soil will go through if you come in low with nutes. It makes the soil more receptive to the nutes, and the plants grow better. One reason in a carefully controlled indoor container grow that this works so well is that by coming in at exactly 6.3 and relying on drift, is that you keep your nutrients within the usable range for the most amount of time, thereby making your nutes the most available as they can be.
You are doing the same thing sort of, because you are advising people to get rid of their drift, and to use the soil in another way, to lock down on the middle of the range, at 6.5 or wherever and just let the nutes work. In order to do your method I need to do slurry tests and add this or that to keep the soil locked down, in my method I close my eyes, throw in some lime and call it a day, knowing that I will have drift to the high end and I also won't ignore the low end.
All those cats and the various ways to skin them... it amazes me sometimes. Carry on with your lab experiment as it obviously works for you, and I will continue with what is in my humble opinion, a much easier method. Maybe we could compare man/hours involved in a typical grow someday, I think that would be enlightening.
Many gardeners add lime to their soil, to "sweeten" it. What does that term mean, sweeten? I will tell you... it means to raise up the base pH so that there is a range that the soil will go through if you come in low with nutes. It makes the soil more receptive to the nutes, and the plants grow better. One reason in a carefully controlled indoor container grow that this works so well is that by coming in at exactly 6.3 and relying on drift, is that you keep your nutrients within the usable range for the most amount of time, thereby making your nutes the most available as they can be.
You are doing the same thing sort of, because you are advising people to get rid of their drift, and to use the soil in another way, to lock down on the middle of the range, at 6.5 or wherever and just let the nutes work. In order to do your method I need to do slurry tests and add this or that to keep the soil locked down, in my method I close my eyes, throw in some lime and call it a day, knowing that I will have drift to the high end and I also won't ignore the low end.
All those cats and the various ways to skin them... it amazes me sometimes. Carry on with your lab experiment as it obviously works for you, and I will continue with what is in my humble opinion, a much easier method. Maybe we could compare man/hours involved in a typical grow someday, I think that would be enlightening.