AWESOME MEDIBLES!!!
My container of AVB was getting overpacked, so I figured it was time to make some medibles. I had planned on making some brownies, but "whipped up" something much better I thought I'd share.
First, thinking I was gonna make some brownies, I started by making some canna-oil. I simmered about 1.5oz of AVB in 1 1/3 cups of vegetable oil and ended up with about a cup of canna-oil.
I'm really not much for sweets, so started searching the cupboards for something else I could make.
My disclaimer is that I come from a long line of great cooks, so I have pretty full cupboards and know my way around a kitchen!
Second disclaimer is that I just had some of this, so I may have left out ingredients or misjudged amounts!!!
But, here's what I came up with: LINGUINI WITH CANNA-CLAM SAUCE
I don't really measure ingredients, unless I'm baking, but here's the approximate recipe:
1) Boil a pound of your favorite pasta & drain - I used Vermicelli
2) In same pot, melt a stick of butter
3) Add about 3 TBSP of minced garlic, 2 tsp of basil, 1 tsp oregano & saute for two minues and lower heat then return pasta to pot.
4) Add 2 cans of minced clams with juices
5) Add 1/4 tsp of ground black pepper, a dash of salt and a couple shakes of red pepper flakes to add some "heat"
6) Add about a cup of shredded parmesean cheese
7) Drizzle 1/4 cup of the canna-oil over and mix thoroughly
8) Rewarm over low heat and serve
BONUS: If you have some good bread laying around, you can use the canna-oil and some garlic (more cheese is optional!) and make some garlic bread to serve on the side!
VERY POTENT!
Enjoy!
K
More cheese, eh? I'm thinking some of that good "Cheese" that Spike69 grows would be perfect.
Nice recipe, Mr. K - I tried to give you +rep, but I need to spread the love more.
Thanks for the nice message the other day. It meant a lot to me - sincerely.