Preachforcure
Active Member
Hi Everyone,
I had this thought today...I have read so much about how to decarboxylate RSO and that the temp that it should be done at is around 240 to 250 degrees for 30 minutes... The problem i have seen in many post is the inconsistency in keeping that temp, but it can be done pretty easy as I see it...
What if you made your RSO like normal (whatever works for you) then take it and put it in a canning jar (top and lid of course) put that in your pressure cooker with a few inches of water and pressure cook it at 15 psi for 30 min...perfectly decarboxylate RSO
at 15 psi at 0 elevation the water boils at yes you guessed it 250.... at higher elevations you will need a slightly higher pressure adjust accordingly... Remember that 14.69 on this chart is 0 because pressure cooker gauges are zeroed at 14.69... What are your thoughts...another added benefit might be that the product will also be vacuumed sealed for longer storage....
I had this thought today...I have read so much about how to decarboxylate RSO and that the temp that it should be done at is around 240 to 250 degrees for 30 minutes... The problem i have seen in many post is the inconsistency in keeping that temp, but it can be done pretty easy as I see it...
What if you made your RSO like normal (whatever works for you) then take it and put it in a canning jar (top and lid of course) put that in your pressure cooker with a few inches of water and pressure cook it at 15 psi for 30 min...perfectly decarboxylate RSO
at 15 psi at 0 elevation the water boils at yes you guessed it 250.... at higher elevations you will need a slightly higher pressure adjust accordingly... Remember that 14.69 on this chart is 0 because pressure cooker gauges are zeroed at 14.69... What are your thoughts...another added benefit might be that the product will also be vacuumed sealed for longer storage....