Well hello @Fat Pow Chow Fun, and 
to the forum. 
We do our best to listen without judgement and answer with love. It helps diffuse a lot of argument. Lol!
You got the process down to where there isn't any extraneous equipment, and that's always a good thing in my book. I use the small bowl and foil because I make batches of one cup or less most of the time. If I were making a larger batch I'd be giving this method of yours a go, if only to try. I have a 3-qt model. Don't know if it sautés, but I do know I wanted to get a glass lid and an egg insert for cooking.
I also use the 110°C for 110 minutes because it works more effectively than other times and temps I've played with. The Dutch came up with that easy to remember formula, and I've checked the results using a hot oil bath. It really does an almost complete decarb. "110 for 110." Doesn't get much easier than that to remember or to pass along, and in the IP, on high pressure I have decarbed and infused oil within 3 hours, from start up to cool enough to open
Decarb is a function of time and temperature. I actually don't much worry about it. Any undecarbed cannabinoids make for a more diversified medicine. Lol! I'd think that 12 hours on 104° finishes off your decarb just fine. The only way to know how effective would be to test it somehow.
As to your final question, I don't think any of us knows, or at least I don't have the foggiest idea. My gut feeling is somewhere in the 2-4 hour range, but that might be with agitation, something you could certainly introduce. To determine precise times you'd need access to a lab, and test at timed intervals. Man! Every one of us dreams of this possibility.
to the forum. We do our best to listen without judgement and answer with love. It helps diffuse a lot of argument. Lol! You got the process down to where there isn't any extraneous equipment, and that's always a good thing in my book. I use the small bowl and foil because I make batches of one cup or less most of the time. If I were making a larger batch I'd be giving this method of yours a go, if only to try. I have a 3-qt model. Don't know if it sautés, but I do know I wanted to get a glass lid and an egg insert for cooking.
I also use the 110°C for 110 minutes because it works more effectively than other times and temps I've played with. The Dutch came up with that easy to remember formula, and I've checked the results using a hot oil bath. It really does an almost complete decarb. "110 for 110." Doesn't get much easier than that to remember or to pass along, and in the IP, on high pressure I have decarbed and infused oil within 3 hours, from start up to cool enough to open
Decarb is a function of time and temperature. I actually don't much worry about it. Any undecarbed cannabinoids make for a more diversified medicine. Lol! I'd think that 12 hours on 104° finishes off your decarb just fine. The only way to know how effective would be to test it somehow.
As to your final question, I don't think any of us knows, or at least I don't have the foggiest idea. My gut feeling is somewhere in the 2-4 hour range, but that might be with agitation, something you could certainly introduce. To determine precise times you'd need access to a lab, and test at timed intervals. Man! Every one of us dreams of this possibility.
