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Blue cheese weighted in at 281g dried and cured for few weeks.
Passions weighting in at 327g dried and cured
Total of 608
So thanks everyone for joining in on this ride and again doc your a great man who has made an awesome product with superb customer service and I thank you again.
Please all come over to my new journal and join in again for the ride. Cheers
Darkscotia’s First Grow Room Farewell - Docbud's High Brix - Florida Gold
So with the final weight of this grow coming in,I guess that marks the end of this journal. It been a fun ride and a even better experience. To have doc bud himself take time from his I’d only imagine very busy schedule to come help with this journal and try and help some of us brix newbs understand his kit much better was truly amazing. As I said before try and find another company willing to take the time to help some understand his product better and still be so active in just about every other journal here as well.
Doc I hope someday to meet you in person and show you my true respects due to what you’ve help me with. And also I big shout out to all others that have also came through this journal sharing all there different info as well. All been very helpfu
l and very much appreciated.
So let’s get down to final dried and somewhat cured weights:
Blue cheese weighted in at 281g dried and cured for few weeks.
Passions weighting in at 327g dried and cured
Total of 608
So thanks everyone for joining in on this ride and again doc your a great man who has made an awesome product with superb customer service and I thank you again.
Please all come over to my new journal and join in again for the ride. Cheers
Darkscotia’s First Grow Room Farewell - Docbud's High Brix - Florida Gold
Great mornin to ya Scotia...nice trim job and harvest! So glad you have been 'assimilated' and are enjoying the 'kit' along with Doc's never ending help and tutelage ! Grows like yours and many others on here are just proving over and over again how effective Doc's gear is! Great job cultivating once again Scotia...
Very nice pull bud and some most excellent produce! That Blue Cheese looks tasty
Hello everyone, i read for about 8 hours to read all 86 pages. Come to find out its done. Well done! This topic will be referenced for years to come. Moving on to the Florida Gold. @Darkscotia, no worries about hanging your cobs the same way i did. It's a great way. I like how I can horizontally and vertically move them as needed. See you on the other side.
so you're forcing the plant to flower from being rootbound, then you uppot. Why do you do that? What would happen if you uppotted now - before alternating leaves - and then flipped to 12/12 or (11/13)? would it transition to bloom a little slower?OK, so they're the picture of health and vigor.....but not ready to bloom due to not having alternating nodes yet. Maybe a week, maybe 2.
Noooo don't skip my pictures lol. I'm trying to correct this that's why when I get a chance I take them out and get picture but that's few and far between. Hopefully I'll find out a way to correct this or I'll just turn light off quickly. didn't think about people with sensitivity to things like this sorry. Friggen led