For anyone that doesn't know about the low and slow method of drying, it's pretty easy. Chop, trim and wash as usual. Hang dry for about 4 hours then into paper bags and into the fridge. Each bag gets about 30 grams of wet bud, I've seen this number vary. You don't want the buds bunched up but rather laying flat in the bag so they can breath and dry. after 3 days open all the bags and move the buds around a little to make sure all sides are getting air, close bag and back in the fridge. Do this again in another 3 days and then you can just leave them until dry, 10-14 days, number can vary based on rh in fridge and size of buds. Sweet Sue trims her buds to a uniform small size but if you want to save some of the bigger buds just mix in a good amount of small buds in. Note, if you don't have a dedicated fridge, food will take on the smell and taste of your weed. I'm using a mini fridge. After the 2 weeks or so, assuming your buds feel dry, throw them in jars with hygrometers (I got mine At a pet store in the reptile section) and check after a few hours, if the rh is over 70 back in the fridge for more drying and if 70 or below you can burp down to 62 and cure as usual. I had bags higher in the fridge dry quicker than lower. there are pros and cons to the boveda/boost humidity packs.