Curso's True High Brix!

DrDankNstien said:
you got me wanting some edibles my magic butter machine is hard at work :)
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Its a good move :high-five: I prefer them during the day, if you make them right for yourself and have a coffee you feel great all day. Sometimes we don't need the head high, especially at work. So edibles are a great option and an even better one to medicate while your at work. Nobody is really going to question you eating a cookie, but you'll get all sorts of looks coming inside from your ride stanking like dank.
 
Curso said:
It's looking like a training day for my vegging plants...Pics to follow

We'll check in on the soil as well and see if there's much leafy matter left in there too :)
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I think the soil's ability to gobble up organic material like leaves and roots is a fantastic measure of its health. My roots disappear in about 10 days. I haven't done the leaves yet, but I will after this run.
 
Doc Bud said:
I think the soil's ability to gobble up organic material like leaves and roots is a fantastic measure of its health. My roots disappear in about 10 days. I haven't done the leaves yet, but I will after this run.
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I love feeding it, it really does remind me of a sour starter. I really enjoy playing with the soil and keeping it happy while it waits for some plants to feed.
I have a feeling they'll be mostly be gone, if they aren't, I left it to dry.
 
Okay here we go...Soil was as I kinda figured pretty dry and there was about 1/4 of what I had thrown in there left. So I mixed up a bit of transplant and a little bit of tea and hooked the soil up...
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Purple Urkle I will be cloning this plant and keeping it around, I really like how its growing...
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These are the Pineapple Skunk x GDP (Pineapple Purple Pussy). I also took some pics of how I get the training rolling on them...

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That's it for veg today...still waiting on some more beans to pop their heads up...

:peacetwo::passitleft::peacetwo:
 
especially at work. So edibles are a great option and an even better one to medicate while your at work.
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Brilliant! It never crossed my mind. Now I have to get myself a butter machine b4 harvest.
 
They are gorgeous as always curso, I have an Urkle clone in flower, letting it grow straight up being a mature clone,glr,led and all I don't see it getting very big, but I wanna see what king of main Cola it makes,had to move my pineapple to the breeding room it popped a dozen or so nanners! All I can figure is the low temps, it's the only difference since the last one, I started some new beans too, GDP,and grape 13,some autos,super snowdawg, and a blue moonshine x lemon calling it "blue lemon" I have 2 gsc very different phenos 1 looks like my blue dream sativaish and the other like a very Indica done almost like a kush or og variety big fat leaves, what did you get with yours?
 
Oh man I can see Hi-Brix folks growing all different kinds and sharing for the next grow. We could go though alot of strain. Hey Doc did you see the piece about parring wine and cannabis in a nice restaurant? That is wild, we were just talking about this last week. The Hi-Brix garden in every yard.
 
BigIrishDoode said:
They are gorgeous as always curso, I have an Urkle clone in flower, letting it grow straight up being a mature clone,glr,led and all I don't see it getting very big, but I wanna see what king of main Cola it makes,had to move my pineapple to the breeding room it popped a dozen or so nanners! All I can figure is the low temps, it's the only difference since the last one, I started some new beans too, GDP,and grape 13,some autos,super snowdawg, and a blue moonshine x lemon calling it "blue lemon" I have 2 gsc very different phenos 1 looks like my blue dream sativaish and the other like a very Indica done almost like a kush or og variety big fat leaves, what did you get with yours?
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Thanks bro!!! Sounds like an interesting mix of plants you got going on there. My Cookie's were s1's they were all the same bro. The only difference in the cookies I grew was the way I trained them. But I can't say it was indica dom because of my soil making sativa traits come out. It's a whole lot better crossed with something. I wasn't all to impressed with it. Mine did yield much better than most I have seen, with big fat cola's and really nice tops. I'm guessing that is because they were S1's of a forum cut. Hit your gsc with some gdp bro...:) You and spiffy will love it :high-five:
 
high 420kwats said:
Oh man I can see Hi-Brix folks growing all different kinds and sharing for the next grow. We could go though alot of strain. Hey Doc did you see the piece about parring wine and cannabis in a nice restaurant? That is wild, we were just talking about this last week. The Hi-Brix garden in every yard.
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I saw that and LMAO!!! I think that's going to be the future...I'd much rather take my produce to someone like that.
 
Did you see the piece about feeding the heirloom pigs being feed cannabis trimmings? Going from $12 to $20 a pound in Colorado!! So we need chickens, hogs, goats for milk and cheese,along with all the Hi-Brix veggie.
Have any of ya'll had any mozzarella made from goats milk? It's got to be the same way as working with cows milk.
 
high 420kwats said:
Did you see the piece about feeding the heirloom pigs being feed cannabis trimmings? Going from $12 to $20 a pound in Colorado!! So we need chickens, hogs, goats for milk and cheese,along with all the Hi-Brix veggie.
Have any of ya'll had any mozzarella made from goats milk? It's got to be the same way as working with cows milk.
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Nothing beats wild boar sausage made from boars who eat Zinfandel and Cabernet grapes. If a person is so inclined, hunts can be arranged around here to get such a beast. Several of the local wineries feature this from time to time.
 
Doc Bud said:
Nothing beats wild boar sausage made from boars who eat Zinfandel and Cabernet grapes. If a person is so inclined, hunts can be arranged around here to get such a beast. Several of the local wineries feature this from time to time.
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I watched the german chef's from Audi make sausage. Their secret RO ice cubes and a ton of bacon fat...It was amazing sausage!!!! I would love to try the wild boar sausage, it sounds flat out amazing. My wife agree's.
 
thecanuck said:
Id rather use dogs to hunt wild hogs and dispatch them with a big ass knife...but thats just me! I might be a lil twisted like that lol :)
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Years ago as an undergrad I worked with a guy who bred pitbulls to hunt pigs. He'd go out every weekend and usually shot the pig with a .45 after the dogs had it cornered.

He lost dogs every month. Pigs are smart as can be, and can be very, very mean.....but if you get one that has been eating those grapes....man they taste good!

Curso, you have to make a Cali trip sometime. You, me and Shotta can hang for a day or two......good times for sure.
 
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