- Thread starter
- #101
re: Cottage 420's 2015 Organic Grow With LOS & Kristalica - Sleestack x Skunk1
Potblocked??
Here's my tea I made today. I'm using mung beans the last 2 SST we made. I'm getting more "stuff" from the mung beans I think at least the tea looks like it. Here's a few pics of me making some tea:
Here's the Mung beans sprouted enough to make SST
Close up of the tails on the seeds - about the same length as the seed is after it swells up
In the processor
There's the goodn's - white gold for organic gardeners
I'm stirring in the mash and lifting the strainer letting the white liquid drip into the water
,
I added a handful of Kashi - this has lots of beneficial bacteria that will start to grow almost immediately
I'll let this pot sit overnight with the strainer and mash in the water. I wait till tomorrow before lights out to water the laides
This is the Kashi on top of my soil I have cooking ... Always cooking extra soil trying to accumulate enough to go no-till.
Notice the white stuff - that's the mycelium living in a symbiotic relationship with the bacteria introduced by the Kashi. Bacterial growth spurs the growth of the mycelium which is eating up the goodies in the soil breaking down the soil goodness in preparation for plants. This here is LIVING ORGANIC SOIL. This is what makes the ladies grow so well. No need for fertilizers or meters or anything. A little work up front before transplant and all I will need to do is water... amend with ACT and SST.
Next up some bud porn waiting for the sun to make its way into the flowering tent - be back in 10...
Potblocked??
Here's my tea I made today. I'm using mung beans the last 2 SST we made. I'm getting more "stuff" from the mung beans I think at least the tea looks like it. Here's a few pics of me making some tea:
Here's the Mung beans sprouted enough to make SST
Close up of the tails on the seeds - about the same length as the seed is after it swells up
In the processor
There's the goodn's - white gold for organic gardeners
I'm stirring in the mash and lifting the strainer letting the white liquid drip into the water
,
I added a handful of Kashi - this has lots of beneficial bacteria that will start to grow almost immediately
I'll let this pot sit overnight with the strainer and mash in the water. I wait till tomorrow before lights out to water the laides
This is the Kashi on top of my soil I have cooking ... Always cooking extra soil trying to accumulate enough to go no-till.
Notice the white stuff - that's the mycelium living in a symbiotic relationship with the bacteria introduced by the Kashi. Bacterial growth spurs the growth of the mycelium which is eating up the goodies in the soil breaking down the soil goodness in preparation for plants. This here is LIVING ORGANIC SOIL. This is what makes the ladies grow so well. No need for fertilizers or meters or anything. A little work up front before transplant and all I will need to do is water... amend with ACT and SST.
Next up some bud porn waiting for the sun to make its way into the flowering tent - be back in 10...