How much trim?
Use as much sugar trim as you can fit in the top tray.
Hash Maker Note and Pro Tip:
I don't put any fan leaves in there.
You can do that but my past experience is that the fan leaves give off too much leaf matter that crunches down pretty easy and some gets thru the screen. That makes for a difficult to impossible full melt and harsher (relative to input) taste.
KJ - the orange tray is a 150 micron screen. The white tray is the 100 micron screen/tray.
You can purchase these trays as a kit or separate trays. Say all you want is the 100 micro screen - can purchase them separately from the kit which includes the orange 150 micron screen.
My suggestion is to get the black catch tray and the white 100 micron tray if you wanna just go for the gusto no messin.
The 150 micron screen works too. Just have to develop a touch with the card & that back and forth screening. Too much and I get leaf material. Can run all that thru the 100 micron for a 2nd pass and end up with full-melt.
Full Melt = The Goal
You know when you have it.
You cannot handle the full melt keif at room temps. It turns into goo and stickys to everything.
No go. lol
Cant even take a puff cause its all over my hands - have to scrape it off with a knife. Kinda cool tho... it ya like handling sticky stuff and you got time. It's good you get me high AF.