Cooking with The Chronic

No problem Homer!


cbd-oil-cannabinoid-analysis-jpg.1826792


They have calculated the CBD content at 10.56 mg/ml and the THC below the limit of quantitation (at 0.46 mg/ml). So good on the breeders MMG for getting this strain locked down!

Oldbear's spreadsheet gave me 11.16mg/ml, so only off by 0.6mg. Not bad for a guesstimate :).
 
Thank you Shed I greatly appreciate that. I assume that is the infused oil you sent for testing giving you 11.16mg/ml? Good estimating if so.

You told me the formula a while back and I figured my infused oil had about 11mg/ml of THC from my NL so maybe that estimate is pretty close too. I wonder what the CBD was in relation to bud mass because that is what is usually quoted for strains. If you have around 11mg/ml if your oil/bud ratios are anything like mine your CBD plant ratio might be getting close to 18%.
 
When I did the spreadsheet I figured mine at 15% CBD (and that was a blend of two different plants) with a production efficiency of 85% because I was in the MB machine.
 
InTheShed said:
When I did the spreadsheet I figured mine at 15% CBD (and that was a blend of two different plants) with a production efficiency of 85% because I was in the MB machine.
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I think but am not sure I did 18% at 80%.
 
Hey everyone, I’ve been looking and testing for the gummy recipe; and I think I may have struck gold with this last one.

Piña colada gummies
  • 1 quart container of fresh frozen trim, decarboxylated
  • 16oz of everclear
  • 1/2c virgin coconut oil
  • 1/2c cold water
  • 1 ea 3oz packet pineapple jello
  • 1 ea 1oz box of Knox gelatin (4 envelopes)
  • 1 tsp liquid sunflower lecithin
  • coconut oil cooking spray
Add the everclear to the trim and shake for 3 minutes, strain through coffee filter and cook off everclear in a hot water bath until the total volume is ~2Tbsp.
Add the lecithin and coconut oil, whisks to combine.
Put the cold water in a mixing bowl and add the jello packet. Then add the Knox gelatin packets one by one until everything is incorporated.
Add the coconut oil and put the mixing bowl on a double boiler. Once the mixture reaches 140F, you’re ready to fill your molds.
Spray lightly with cooking spray and fill your molds. Makes about 150 1/2tsp size gummies and they’re nicely potent.
Piña colada gummies!

Piña colada gummies!

 
ChefDGreen said:
Hey everyone, I’ve been looking and testing for the gummy recipe; and I think I may have struck gold with this last one.

Piña colada gummies
  • 1 quart container of fresh frozen trim, decarboxylated
  • 16oz of everclear
  • 1/2c virgin coconut oil
  • 1/2c cold water
  • 1 ea 3oz packet pineapple jello
  • 1 ea 1oz box of Knox gelatin (4 envelopes)
  • 1 tsp liquid sunflower lecithin
  • coconut oil cooking spray
Add the everclear to the trim and shake for 3 minutes, strain through coffee filter and cook off everclear in a hot water bath until the total volume is ~2Tbsp.
Add the lecithin and coconut oil, whisks to combine.
Put the cold water in a mixing bowl and add the jello packet. Then add the Knox gelatin packets one by one until everything is incorporated.
Add the coconut oil and put the mixing bowl on a double boiler. Once the mixture reaches 140F, you’re ready to fill your molds.
Spray lightly with cooking spray and fill your molds. Makes about 150 1/2tsp size gummies and they’re nicely potent.
Piña colada gummies!

Piña colada gummies!

Click to expand...
:drool:
 
ChefDGreen said:
Hey everyone, I’ve been looking and testing for the gummy recipe; and I think I may have struck gold with this last one.

Piña colada gummies
  • 1 quart container of fresh frozen trim, decarboxylated
  • 16oz of everclear
  • 1/2c virgin coconut oil
  • 1/2c cold water
  • 1 ea 3oz packet pineapple jello
  • 1 ea 1oz box of Knox gelatin (4 envelopes)
  • 1 tsp liquid sunflower lecithin
  • coconut oil cooking spray
Add the everclear to the trim and shake for 3 minutes, strain through coffee filter and cook off everclear in a hot water bath until the total volume is ~2Tbsp.
Add the lecithin and coconut oil, whisks to combine.
Put the cold water in a mixing bowl and add the jello packet. Then add the Knox gelatin packets one by one until everything is incorporated.
Add the coconut oil and put the mixing bowl on a double boiler. Once the mixture reaches 140F, you’re ready to fill your molds.
Spray lightly with cooking spray and fill your molds. Makes about 150 1/2tsp size gummies and they’re nicely potent.
Piña colada gummies!

Piña colada gummies!

Click to expand...
Great recipe. I like to make my gummys with corn syrup as I find they hold shape better and keep fresh a lot longer. It's pretty similar to yours but you heat your corn syrup in a separate pan to the gelatin. You should really try it out if your into your gummys, 2 weeks later they still taste like a real shop bought pack rather than a jelly.
 
Lancashire farmer said:
Great recipe. I like to make my gummys with corn syrup as I find they hold shape better and keep fresh a lot longer. It's pretty similar to yours but you heat your corn syrup in a separate pan to the gelatin. You should really try it out if your into your gummys, 2 weeks later they still taste like a real shop bought pack rather than a jelly.
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Yeah I forgot to put the corn syrup in these ones. There should be 3Tbsp of corn syrup in that recipe as well.. it’s funny though, the piña colada thing was a complete accident, I found a box of pineapple jello after I had already mixed my coconut oil into my tincture! Lol.
because I didn’t cook the coconut oil, the flavor of it really comes through still.

*also I should add, after you decarb your material, freeze it and the everclear for at least two hours.
 
ChefDGreen said:
Yeah I forgot to put the corn syrup in these ones. There should be 3Tbsp of corn syrup in that recipe as well.. it’s funny though, the piña colada thing was a complete accident, I found a box of pineapple jello after I had already mixed my coconut oil into my tincture! Lol.
because I didn’t cook the coconut oil, the flavor of it really comes through still.

*also I should add, after you decarb your material, freeze it and the everclear for at least two hours.
Click to expand...
Made a little post detailing my recipe and method if you want to take a look
Gummy bears.
 
Pretty sure I forgot to share this in all my journals.... lol

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Dam Preston I didn't know you had a cooking thread Shead turned me onto it I may have some questions for you. Do you use the Magic Butter Machine ? I will be making butter tomorrow and maybe some oil for caps if I have enough from the last harvest, Me and my buddy split it and it was only two medium plants and a small auto so I don't have that much. I am glad I found your thread
 
PCaddict said:
Dam Preston I didn't know you had a cooking thread Shead turned me onto it I may have some questions for you. Do you use the Magic Butter Machine ? I will be making butter tomorrow and maybe some oil for caps if I have enough from the last harvest, Me and my buddy split it and it was only two medium plants and a small auto so I don't have that much. I am glad I found your thread
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I use whatever I have at my disposal...


MB2 is great if you got.a few O's....


If not, i go with a small batch in the crock-pot
:thumb:
 
Seems like today may end up being productive afterall...
:rofl:

Wife ran outta Candida gummies a few days ago. I finally got off my ass to make her a batch.
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These are also dosed with Melatonin. We've found a pretty good ratio to knock her TF out, everytime!
:thumb:
 
Reave said:
So should I decarb the fresh shake longer than an hour at 240? It’s all small trimmings and popcorn buds.
image.jpg
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I'd go 90 min...
:thumb:
 
Preston9mm said:
So... maybe it's just in my roots, sweet home Chicago, but I'm fairly certain the process to infuse olive oil is very similar to cooking crack-rock. LoL
I'm gonna give it a go this run...

Step #1: decarb herb
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20180821_081531.jpg

Decarbed & ready for infusing
Step #2: bring large pot of water to boil
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Step #3: add an insert of sorts to keep jar off bottom of pan. (I'm using an extra silicon mold)
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Hoodrat MB2 lol
Step #4: reduce heat to a low setting (180-220)
Step #5: add decarbed herb and oil in a large Mason jar and set in the crack-cooker.
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20180821_081752.jpg

Hoodrat MB2 lol

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20180821_082314.jpg

Hoodrat MB2 lol
Step #6: stir mixture regularly throughout infusion.
Step #7: strain

I'm gonna let this batch go for 2 hours, but I've heard of people infusing for much longer.

Gonna give it a rip right now... Let ya know if I fuck something up!
:passitleft:
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Did you find 2 hours fine for infusion? I see shed doing two cycles of 8 hours. I need meds though because I can’t smoke.
 
Reave said:
Did you find 2 hours fine for infusion? I see shed doing two cycles of 8 hours. I need meds though because I can’t smoke.
Click to expand...
2 hours is alright, I prefer a bit longer though. If I'm in a rush, I'll run a small batch for 4-ish hours.

If I've got the time to wait, I'll run it through the MB2 for at least 8.
:thumb:
 
Preston9mm said:
2 hours is alright, I prefer a bit longer though. If I'm in a rush, I'll run a small batch for 4-ish hours.

If I've got the time to wait, I'll run it through the MB2 for at least 8.
:thumb:
Click to expand...
Yeh I’m just doing it on the stove with 2/3rd cup EVOO 1/2 ounce good shake, bunch of kief and some shatter I extracted a bit ago with Everclear. Hopefully it is decently strong.
D3C81BF0-C99D-461E-9957-DBD69626AA21.jpeg
 
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