ddGreenThumb
Well-Known Member
Yeah, you'd have to make sure you keep the capsules in the fridge or it'll just be a mess. If you are able to do that though, makes for easy dosing.
Infused Food for Thought
Cooking with The Chronic
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Infused Food for Thought
Heres a non weed chocolate that I made after I fudged up the weed ones. The recipe is easy. Equal parts coco powered and coconut oil, and half part of sweetener ( it calls for honey or maple syrup) vanilla, and a pinch of salt. They melt easy
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- #103
Yummy!Heres a non weed chocolate that I made after I fudged up the weed ones. The recipe is easy. Equal parts coco powered and coconut oil, and half part of sweetener ( it calls for honey or maple syrup) vanilla, and a pinch of salt. They melt easy
They are really good. And good for you !!!
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- #105
I've thought about doing some dark chocolate edibles because nobody in my house will touch it! I love it though...
#handsoffmygoodies
MrLoveGrow
Well-Known Member
Love the journal P, gunna be an active watcher for anything I might want to try and also if I decide to make something I'll have a good place to post it and plenty of tips to help me achieve it. Might be a few runs though, working on a premium BHO first, not HBO lol 
If you like dark chocolate... you'll love these.
Heres my weed chocolate.... sprinkled some course salt on top... it ended up more like a fudge
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Looks amazing!Heres my weed chocolate.... sprinkled some course salt on top... it ended up more like a fudge
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Looks like it's that time again....
GGa came down today and I'll be making some oil from her trim. 50g in the foil and directly into the oven. I'm gonna decarb low & slow with this one since it's all wet trim.
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- #111
It's about to go down!
These may end up being "night-time only" cookies. I was a bit heavy handed with the herb this time because the material I was using looked pretty unimpressive. After that J of decarbed bud, I'm second-guessing my decision. LoL
On the plus side.... my butter yielded fairly well so I ended up with an extra 1/2 cup of butter.
These may end up being "night-time only" cookies. I was a bit heavy handed with the herb this time because the material I was using looked pretty unimpressive. After that J of decarbed bud, I'm second-guessing my decision. LoL
On the plus side.... my butter yielded fairly well so I ended up with an extra 1/2 cup of butter.
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Tried to set up a step by step through my baking today but the post got all jacked up. I'll fuck with it later...
In defense of the MB2, I love it for making oil for capsules or topicals. I infuse for 8 hours and it does the mixing for me, as well as grinding the buds into the oil so none of the trichomes come off in the crumbling process. Even making butter was easy since I ran that for 3 hours. When I make small batches in jars in the oven I have to keep running into the kitchen to shake it up every 30 minutes or so. My only wish is that the MB2 didn't have a 2 cup minimum!
If you cooked it at 215-220 for 12 hours how could there be any water left?
#hothands! Got that melt going on
.Looks like my dad's cookies, only a hell of a lot strongerMmmmmm...
-P
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I don't think the machines are necessary, but I sure would love to have one!. If I didn't have to infuse shit the hard way, I'd rather not. I'm just too broke to buy one! LoL
I'll get one eventually...
@InTheShed I used the left over material from making bubble hash so it was soaked... idk why the water didnt boil off... maybe with all the oil on top makes it slower.
The MB2 is awesome but only for small batches an no good for FHO. I still use my diy method often
Beautiful chocolate Iti! And yummmmm I’ll take 2 cookies...yoink!
Beautiful chocolate Iti! And yummmmm I’ll take 2 cookies...yoink!
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- #118
I made an ice cream sammich with 2 cookies about 20 min ago! LoLThe MB2 is awesome but only for small batches an no good for FHO. I still use my diy method often
Beautiful chocolate Iti! And yummmmm I’ll take 2 cookies...yoink!
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- #119
Jelly!!
Yummm
Yummm