So stir, par-cool in the freezer, remove while blendable, blend, cool further, make dough?
How To Use Progressive Web App aka PWA On 420 Magazine Forum
Note: This feature may not be available in some browsers.
Youre making it too complicated.So stir, par-cool in the freezer, remove while blendable, blend, cool further, make dough?
I LOVE my silicone molds, all of them. Tip, if you buy some get the heavy duty ones if you can. Floppy mold=no fun. Just saying.Nice tip! Thanks cannasavy! Would be great for quick use too, like buttering toast, etc.
YES!!!i need to relax now.Oh! So the butter goes in the ice cube trays straight from the MB, then brought to room temps and combined back together again? I can try that...off to the 99 cent store for ice cube trays!
Thanks CS
Oh! So the butter goes in the ice cube trays straight from the MB, then brought to room temps and combined back together again? I can try that...off to the 99 cent store for ice cube trays!
Thanks CS
Please...relax! You've suffered enough under my confusion!YES!!!i need to relax now.
¼ cup blocks will be harder to blend back together and, given their size, will have larger amounts of oil settling out. I just wish someone made 2.5" cookie molds like they make muffin tins. I've seen 3" whoopie pie molds but that's too wide.Hey Shed I ordered some silicone molds from amazon and there are 6 molds that hold exactly a 1/4cup. So when I make my infused butter I can measure out exactly 1/4C cubes and refrigerate. When I’m ready to use I pull out and pop out the required amount! May be of better interest than the ice cube trays!
Candy moldsPlease...relax! You've suffered enough under my confusion!
¼ cup blocks will be harder to blend back together and, given their size, will have larger amounts of oil settling out. I just wish someone made 2.5" cookie molds like they make muffin tins. I've seen 3" whoopie pie molds but that's too wide.
These are close.... 2" discs....Please...relax! You've suffered enough under my confusion!
¼ cup blocks will be harder to blend back together and, given their size, will have larger amounts of oil settling out. I just wish someone made 2.5" cookie molds like they make muffin tins. I've seen 3" whoopie pie molds but that's too wide.
Man the states as so much better stuff then us in Canada . I mean I like my betty Crocker and Duncan Hanes bit caramel turtle really. You didn’t go there . LolExcellent! Ghirardelli is my go to as well. I prefer the Triple Fudge, but now must try the Caramel Turtle.
53 mg is too strong for me! Gotta stick with something less than 20 mg here.
That works both ways.... didn't they only just get salt and vinegar lays ?Man the states as so much better stuff then us in Canada . I mean I like my betty Crocker and Duncan Hanes bit caramel turtle really. You didn’t go there . Lol
It's about to get real busy in here! LoLWow, I'm away for one day and I missed something like 3 pages of cooking fun!
Kids are back to school, and I'm back in the kitchen! Whoop whoop!
Trying my hand at tincture today with 7 grams of Candida. I actually used a bunch of nice tops too!
Started by coursly grinding all the buds:
Threw all the chopped herb into the jar, then returned to the freezer for 30 min or so.
Of course I was blazed up and forgot to take a picture during the next step.
*removed from freezer and added 80ml Everclear. (Just enough to saturate plant material)
Moving on......
Muddled the mix a bit and returned to the freezer for 2 more hours.
Took it out and strained through a coffee filter. Even pressed the bag to squish it alllll out.
Now.... this is completely new for me, but let me forewarn you; this is not a "lick the bowl" kind of recipe... For reals!
I got about half way through licking that shit before my mouf was on FIRE! LoL
Numb for about 20 min after... No bueno!
Finally, into a water bath on low to evap off some of the booze.
I'm stoked to see how this turns out!
Also saved the puck to soak again in my next batch.
I did not. That is a CBD tincture. I used the Candida buds for this run.I might have missed something, I've got a quick question: Did you decarb the weed before infusing?