Cooking with The Chronic

AngryBird said:
NaturalSpirit... Candy..:drool::drool::drool:. God I love it, but have to stay away from it, otherwise I will turn into a barrel sized bird and can't fly.

Preston... Packed your bags yet?
We are waiting :) cookies and chocolate are to be stored in 420 jars.
Sticker wall, and logo with nicks all settled! :passitleft:
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Kinda like the avatar?:battingeyelashes: i try to balance the sweets with the healthy.. and it turns out im not good at it, its a good thing i am skinny lol.


That sticker and jar wall sounds good, ill come back at that in a few days :cool:
 
Dutchman1990 said:
I jarred up my small buds from WW1! Dam they are sticky icky and stink AF! Didn’t want to spoil my first taste with small buds so waiting for a big juicy top to sample and taste! Yumm!!
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First burp of the jar! Here’s a picture for you! Sooo stinky!!
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Thats great to see the jars like that!!
Thats why we grow it..

Well done.
Enjoy the WW bro.
:goodjob::green_heart:
 
Grow Bro said:
Thats great to see the jars like that!!
Thats why we grow it..

Well done.
Enjoy the WW bro.
:goodjob::green_heart:
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Thanks grow! Appreciate it my man ! Hope your having a good Sunday
 
NaturalSpirit said:
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Playing with some infused chocolate. remember it aint ready yet.

I went to play with some chocolate tonight. the filling was caramel chocolate cause of heating to fast. i was ready to toss it away when i discovered it was delicious besides infused. the white topping is infused to and tomorrow ill go finish them:)

Have a great evening y'all:hugs:
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And by now.. He is surely stoned beyond salvage. :rofl::laugh::rofl::laugh:any chocolate left????
 
to be honest, all of it and its not even done:eek: the ATF's needed to be harvested cause of the weather so tomorrow will be my second attempt hehe:p
 
That sounds delicious:thanks: i'll give it a go to next bbq :high-five:
 
Pistachio crusted halibut with lime cannabutter sauce.

Mix cornmeal and ground pistachios, salt and pepper, that’s the fish breading. Salt and pepper a few halibut steaks.

Now melt some canna butter (enough for each serving to get folks high), squeeze fresh lime, add lime zest, salt and pepper, then put back into fridge. I use a sandwich bag so I get a nice round roll of butter.

Soak fish in milk. Drain before prep. Pat dry. Salt and pepper fish. Coat fish with pistachio mix. Cool a few minutes on each side, finish in oven. When serving, place cannabutter over fish to melt. Eat.
 
UrbanAchiever said:
Pistachio crusted halibut with lime cannabutter sauce.

Mix cornmeal and ground pistachios, salt and pepper, that’s the fish breading. Salt and pepper a few halibut steaks.

Now melt some canna butter (enough for each serving to get folks high), squeeze fresh lime, add lime zest, salt and pepper, then put back into fridge. I use a sandwich bag so I get a nice round roll of butter.

Soak fish in milk. Drain before prep. Pat dry. Salt and pepper fish. Coat fish with pistachio mix. Cool a few minutes on each side, finish in oven. When serving, place cannabutter over fish to melt. Eat.
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:drool::drool::drool::drool::drool::drool:
 
this journal gets better by the day:drool::adore::yahoo:
 
Grabbed a few new molds today when I was out.
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Got my chocolate melts to finish the PB cups too.

Pretty sure these gingerbread men are gonna be dangerous. More like the size of a cookie than a gummy. LoL

That's actually why I bought it. LoL
Gonna be an extra merry Christmas down here this year. LoL

Stay lifted y'all
:passitleft:
 
Bro you must be constantly flying with all those edibles you make.
I really got to get my ass in gear and start cooking. I love cooking even without cannabis so will ve great fun.
Munchies time. :high-five::theband::theband::love:
 
i just dont like cooking without tbh...

How much do you guys get out of a gelly package? ive been looking for them online and im curious if its cheap or expensive. a package is between 2-2,50 euro.
 
i ordered around 14 packs ... better safe then sorry?:p

you guys forced me to try and make my own:drool:
 
NaturalSpirit said:
i ordered around 14 packs ... better safe then sorry?:p

you guys forced me to try and make my own:drool:
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That'll get you a small army of gummy bears! Awesome!
:high-five:
 
NaturalSpirit said:
i just dont like cooking without tbh...

How much do you guys get out of a gelly package? ive been looking for them online and im curious if its cheap or expensive. a package is between 2-2,50 euro.
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The recipe I use makes about 45 gummies this size per batch.
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Depending on the size of jello mix you got.... The standard box size is 3oz or 6oz. I use two of the 3 oz boxes when I make a batch.

Either way, you're good to go buddy!
:passitleft:
 
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