TallGuyWithTheFood
Well-Known Member
@The Celt , you're on Bay of Fundy!!! Been there twice with my dad, just incredible!!!!!
Come On Folks Let's See Some Eye Candy! Here's Some For Ya
- Thread starter Buckshot
- Start date
The Celt
Well-Known Member
Yes I have lived around some part of the bay most of my life lol You’d think with the tides the way they are in the bay, sun baking the flats when the tide is out, it’d be warm to swim, it really isn’t lol
Warmest waters and nicest beaches for swimming are actually on the north shore of all places
Warmest waters and nicest beaches for swimming are actually on the north shore of all places
Fredwak
Well-Known Member
Here's a little solo cup experiment. Durban Poison almost ready.
Nice cola 
Corleone Kush organic in soil...4 fem seeds and 4 phenos. 10 weeks flower and worth the wait. Fat heavy dense buds...pretty much hash hits. Better if ground and rolled, but you gotta have a tolerance to split a good joint. The knockout is 2C and the fun social bud is 2D...more on special 2A Purple and 2B mind wipe later...maybe. Some rough ipad shots in the garage tonight. Check out the 2C and 2D comparison shot. Im so impressed when my indica stash gets low I have 2 more of these seeds and a few I found in my wild purple pheno. Cheers
This was the the Corleone Kush...and my current ugly super frosty first time auto grow. Im 2 weeks out from harvest on this auto and would just be starting flower on fems. Leaning towards another auto grow next.
Looks good! I keep saying I need to try autos. This is another example of why I keep saying that.
Enjoil
Well-Known Member
Veg with them. Fluorescents are great for side lighting! Use those bitches!
ilikemsticky
Well-Known Member
hello today i have some ud in mid flower organically grown outdoors shes starting to frost up!
Just cracked a fresh 1/2 oz. jar of Corleone Kush pheno 2B...MIB...the mind blanker.
Dankman_420
Well-Known Member
Fresh rosin pressed from dry sift 
Enjoil
Well-Known Member
?? What’s that taste like?Fresh rosin pressed from dry sift
Dankman_420
Well-Known Member
It's got a citrus flavor. It's a salad mix of different strains. I used trim for making dry sift. Then pressed in 37 m bag. Easy peasy
Dankman_420
Well-Known Member
Here's some of the sift
Enjoil
Well-Known Member
Where can I get just the bags at? I like smashing bubble hash. What do you like to sift with?
Dankman_420
Well-Known Member
I got cheapo silk screens from the Zon 20$ Got the bags there too
Dry trim, store in freezer. Put screen over tray crumble it up and use a card to slowly drag across. Really easy
Here's a pic of when I first lowered the ram then noticed parchment paper shifted out of center. Butter
I re centered it then pressed
ilikemsticky
Well-Known Member
why do you say that?
Stormblessed
Well-Known Member
Looks like it’s getting frosty to me
