More for the squishing .
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Yeah I have a buddy across the street using all of the smaller/less dense buds for that. How do you make yours?Afghani from sensible seeds. Very aromatic. Stony and the hash made from it is tasty indeed.
I have some buds aging in the dark. They are drying slow but not like curing in a jar for smoking. In a month or so we'll photo document the next batch. I crumble some aged,dried bud in a 5 gal bucket, throw in a few chunks of dry ice and start agitating. 8 to 10 minutes and I fish out the remaining dry ice and put the 120 micron screen over the bucket. I invert the bucket over a glass table and shake until no more kief comes out. Save leftovers for coco oil and repeat. Press kief into cakes and age for a month or so. I like the taste so much! Afghani is spicy anyways.Yeah I have a buddy across the street using all of the smaller/less dense buds for that. How do you make yours?
Gonna have to give that a try myself.I have some buds aging in the dark. They are drying slow but not like curing in a jar for smoking. In a month or so we'll photo document the next batch. I crumble some aged,dried bud in a 5 gal bucket, throw in a few chunks of dry ice and start agitating. 8 to 10 minutes and I fish out the remaining dry ice and put the 120 micron screen over the bucket. I invert the bucket over a glass table and shake until no more kief comes out. Save leftovers for coco oil and repeat. Press kief into cakes and age for a month or so. I like the taste so much! Afghani is spicy anyways.
You should! I haven't tasted hash like this since the 70s. Made some with AK-47, a bit stronger but not as tasty. Thanks everyone! Who knew I'd be legally growing and making tasty hash at home? Power to the peopleGonna have to give that a try myself.
Looks real tasty!! Save me a few nugs of that!Seedsman Jack Herer at 9 weeks
Which one of those are you entering into the photo of the month ?Tripping..
Thanks penny! The purple Tangie really shows up in herThat Ting is beautiful